237 cornbread mexican Recipes

  • Donnasue's Cornbread Mustard Green Casserole
    olive oil, mustard greens, washed and chopped and
    10 More
    olive oil, mustard greens, washed and chopped, onion, finely chopped, chopped roasted garlic, dry corn muffin mix, biscuit mix, eggs, milk, dijon mustard, seasoned meat tenderizer (such as everglades all-purpose seasoning), or to taste, precooked ham steaks, chopped, shredded mexican cheese blend
    1 hour 10 min, 13 ingredients
  • Here's the Outlaw Chef's  Rio Grande Cornbread  (Guy Fieri)
    ears corn, husked, bacon fat, yellow cornmeal, salt and
    7 More
    ears corn, husked, bacon fat, yellow cornmeal, salt, baking soda, eggs, beaten, creme mexicana (mexican sour cream), chopped fire roasted hatch green chiles, water, chopped onion, goat cheese
    1 hour 15 min, 11 ingredients
  • Mexican Cornbread
    butter, melted, white sugar, eggs, cream-style corn and
    7 More
    butter, melted, white sugar, eggs, cream-style corn, chopped green chili peppers, drained, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour, yellow cornmeal, salt, baking powder
    1 hour 15 min, 11 ingredients
  • Mexican Cornbread
    yellow cornmeal, all-purpose flour, sugar, baking powder and
    8 More
    yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, eggs, beaten, buttermilk, vegetable oil, cream-style corn, chopped onion, chopped green peppers (mild, hot, or very hot, your choice ), shredded cheddar cheese
    45 min, 12 ingredients
  • Mexican Cornbread
    salad oil, ground beef, onion, chopped and
    9 More
    salad oil, ground beef, onion, chopped, green peppers, chopped, cornmeal, cream-style corn, milk, eggs, beaten, salt, baking soda, bacon drippings, grated cheddar cheese
    1 hour 37 min, 12 ingredients
  • Mexican Cornbread
    cornmeal, flour, sugar, baking powder, salt, baking soda and
    7 More
    cornmeal, flour, sugar, baking powder, salt, baking soda, eggs, milk, vegetable oil, shredded cheddar cheese, creamed corn, chopped onion, chopped green peppers
    35 min, 13 ingredients
  • Mexican Cornbread
    butter, melted, white sugar, eggs, cream-style corn and
    7 More
    butter, melted, white sugar, eggs, cream-style corn, chopped green chili peppers, drained, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour, yellow cornmeal, baking powder, salt
    1 hour 10 min, 11 ingredients
  • Mexican Cornbread
    cream-style corn, oil, milk, eggs (beaten ) and
    8 More
    cream-style corn, oil, milk, eggs (beaten ), yellow cornmeal, flour, baking powder, salt, onion, chopped, shredded cheddar cheese, jalapeno pepper, oil , in hot iron skillet pour in mixture and top with more shredded cheese
    30 min, 12 ingredients
  • Mexican Cornbread
    yellow cornmeal, buttermilk, eggs, slightly beaten and
    7 More
    yellow cornmeal, buttermilk, eggs, slightly beaten, baking soda, salt, cream-style corn, lean beef, onion, chopped, green chilies, cheese
    1 hour 15 min, 10 ingredients
  • Mexican Cornbread
    self-rising cornmeal mix, eggs, vegetable oil, buttermilk and
    4 More
    self-rising cornmeal mix, eggs, vegetable oil, buttermilk, jalapeno peppers (chopped wear gloves or buy the ones already chopped in a jar and guess at 3), cream-style corn, grated cheese, onion (chopped )
    45 min, 8 ingredients
  • Mexican Cornbread
    self-rising cornmeal mix, onion, grated and
    6 More
    self-rising cornmeal mix, onion, grated, sharp cheddar cheese, grated, sugar, milk, eggs, cream-style corn, jalapeno peppers, seeded and diced (7 medium banana peppers can be substituted for the jalapeno peppers)
    50 min, 8 ingredients
  • Mexican Cornbread
    butter, melted, white sugar, eggs, cream-style corn and
    7 More
    butter, melted, white sugar, eggs, cream-style corn, chopped green chili peppers, drained (may use 1/2 if you want it less spicy), shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour, yellow cornmeal, baking powder, salt
    1 hour 15 min, 11 ingredients
  • Mexican Cornbread
    eggs, cornmeal (i use hodgson mill yellow), sour cream and
    9 More
    eggs, cornmeal (i use hodgson mill yellow), sour cream, salt, baking soda, cooking oil, chopped green bell pepper, onion, chopped, grated cheese, cream-style corn, jalapeno, seeded, and chopped, bacon bits
    1 hour 25 min, 12 ingredients
  • Mexican Cornbread
    cornmeal, all-purpose flour, baking soda, cooking oil and
    5 More
    cornmeal, all-purpose flour, baking soda, cooking oil, eggs, cream-style corn, cheddar cheese, grated, onion, finely chopped, jalapeno pepper, chopped
    25 min, 9 ingredients
  • Mexican Cornbread
    self-rising yellow cornmeal, cream-style corn, egg and
    6 More
    self-rising yellow cornmeal, cream-style corn, egg, canola oil, sour cream, canned jalapeno pepper, chopped fine (can add more or less depending on taste), jalapeno juice , from canned jalapeno peppers, shredded colby-monterey jack cheese, onion, chopped fine
    50 min, 9 ingredients
  • Mexican Cornbread
    cornmeal, eggs, well beaten, milk, cream-style corn and
    4 More
    cornmeal, eggs, well beaten, milk, cream-style corn, browned ground beef, onion, diced, green pepper, diced, cheese, shredded (we used slices of valveeta)
    45 min, 8 ingredients
  • Mexican Cornbread
    cornmeal, self rising flour, butter, melted, mexicorn and
    5 More
    cornmeal, self rising flour, butter, melted, mexicorn, chopped onion, chopped pickled jalapeno peppers, shredded cheese, milk (more or less to mix ), eggs
    47 min, 9 ingredients
  • Mexican Cornbread Mexican Cornbread
    eggs, beaten, sugar, sour cream, cream-style corn and
    5 More
    eggs, beaten, sugar, sour cream, cream-style corn, grated sharp cheddar cheese, seeded finely diced jalapeno peppers (you can use the canned , drained ones if you wish), diced onions, vegetable oil, self-rising cornmeal
    50 min, 9 ingredients




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