73 cornbread flour muffins Recipes

flour, yellow cornmeal, sugar, baking soda, salt, brown sugar, buttermilk (or 1 cup milk mixed with a few tsp lemon juice), melted then cooled butter, egg, beaten, thawed frozen corn

yellow cornmeal, all-purpose flour, baking powder, granulated sugar, salt, whole milk, eggs, butter, melted, honey, special equipment : paper muffin cups and a 12-cup muffin tin

crookneck yellow squash, for 2 cups mashed (2 large/3 medium), eggs (or 1 egg and 1 tsp flaxseed meal and 3 tsp water), oil (or 1/2 cup melted butter), applesauce, sugar, all-purpose flour, whole wheat flour, cornmeal, baking powder, salt

plain cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, mayonnaise, butter, melted, shortening, eggs

plain soymilk, margarine, melted, maple syrup, apple cider vinegar, cornmeal, all-purpose flour, sugar, baking powder, salt, frozen corn kernels, thawed

cornmeal, all-purpose flour, baking soda, baking powder, salt, sugar, eggs, low-fat buttermilk, yogurt, olive oil

cornmeal, sugar, baking soda, skim milk, unsweetened applesauce, egg whites, cooking oil, flour, baking powder, salt

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fat-free buttermilk, vegetable oil, egg whites, lightly beaten, grated fresh parmesan cheese

corn meal, flour, sugar, baking, fine diced large jalapenos, corn, shredded cheddar cheese, diced medium white onion, salt (optional- i don tsp use ), egg, vegetable oil ., milk (or 1 cup and 2 ttbl. sour cream)

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper

white whole wheat flour, cornmeal, fine sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, eggs, room temperature, corn (if frozen defrost to room temp), chives, chopped, cornmeal, olive oil (for preparing loaf pans or muffin tins)

white whole wheat flour, organic cornmeal, fine grained sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, extra-large eggs, room temperature, fresh or frozen corn, if frozen defrosted to room temp, chopped chives, cornmeal and olive oil for preparing loaf pans or muffin tins

yellow cornmeal (i used stone ground whole grain medium grind), pastry flour, raw sugar, baking soda, salt, eggs, buttermilk, olive oil

vegan margarine, softened, sugar, maple syrup, silken tofu , blended, salt, flour, cornmeal, baking powder, rice milk

unsalted butter, melted, heavy whipping cream, eggs, all-purpose flour, cornmeal, sugar, baking powder, coarse sea salt, canned sweet corn, drained, bacon, crumbled, extra-sharp cheddar cheese, green onion, thinly sliced

yellow cornmeal, whole wheat flour, baking powder, salt, unsweetened applesauce, skim milk, egg white, cream-style corn

cornmeal, all-purpose flour, sugar, salt, baking soda, buttermilk, egg, beaten, butter or 2 tbsp margarine, melted

cornmeal, all-purpose flour, baking powder, salt, egg, beaten, milk, cracklings