12 cornbread and crab Recipes

mayonnaise, creole mustard, horseradish cream, old bay seasoning, minced celery, minced onion, tabasco sauce , to taste, fresh crabmeat, coarsely crumbled cornbread

cornbread stuffing mix (any flavor , but i like garlic and herbs), imitation crabmeat (or you can spring for real crab), kraft mayonnaise (fat free, light, or regular all work), lemon juice (fresh or bottled ), garlic powder, dill weed (i used dried- if using fresh, you might want to decrease to 1 tsp), cavenders salt-free all purpose greek seasoning, parsley flakes (you can use fresh ), stalks celery, diced, onion, diced (red, green, sweet, etc. your choice ), eggs, sun-dried tomato , as desired, chopped canned artichoke heart , as desired

mayo, dried cranberries, tea sage, tea blk pepper course, tea salt, celery diced fine, cuo onion diced fine, lump crab meat, crumbled cornbread, egg lightly beaten

buttermilk cornbread mix, fresh lump crabmeat, drained (about 1/2 lb.), butter, chopped celery, chopped onion, old bay seasoning, divided, white bread slices, toasted and cut into cubes (about 1 cup), chopped fresh parsley, lemon zest, chicken broth, striped bass or red snapper, dressed, kitchen string

crumbled cornbread, chopped onions, chopped celery, chopped bell pepper, butter (salted), chicken or seafood broth or stock, frozen crawfish tails or 3/4 to 1 lb peeled cooked, half and half, salt, white pepper, creole or cajun spice, chopped jalapeno, minced garlic, onion powder, sliced green onions, liquid crab boil, eggs

cooked shrimp, chopped, white crab meat , picked and chopped, green onion, chopped finely (use some of the green tops), chopped fresh parsley, pepperidge farm cornbread stuffing mix, sherry wine or 1/4 cup marsala wine, egg, melted butter, salt and pepper

crushed cornbread-flavored crackers (about 14), butter, melted, cream cheese, softened, sour cream, divided, eggs, chopped onion, old bay seasoning, seasoned pepper blend, garlic powder, grated lemon rind, lemon juice, hot sauce, fancy lump crabmeat , picked, rinsed, and drained, garnishes: fresh parsley sprigs, chopped fresh parsley, lemon wedges, assorted crackers

jiffy cornbread mix, old bay seasoning, onion, celery ribs, garlic cloves (smash), butter, olive oil, roasted red pepper (i get mine from the antipasto cart at grocery store), fish stock, lump crabmeat, butter (reserve 1/4), seafood (i use grill masters seasoning rub)

salmon, mashed potatoes, diced bell pepper (any color ), mayonnaise, egg, lightly beaten, cornbread, crumbled (more if needed), horseradish sauce, dill, lemon juice (or lime), hot sauce, oil, to fry

water, salt pork, meat from 2 cooked crabs , optiona, butter, divided, chives, minced, onion, minced, garlic cloves, minced, okra, cleaned and diced, dasheen leaves, cleaned and stripped from their stalks, coconut milk, grated or cubed pumpkin, salt, rice or cornbread, for serving