561 corn yogurt corn Recipes

plain nonfat yogurt, cornstarch, dill weed, salt, pepper, corn (or 1 10 ounce package frozen thawed and drained well), shredded reduced-fat cheddar cheese

corn bread/muffin mix, eggs, lightly beaten, milk, plain yogurt, cream-style corn, shredded cheddar cheese

corn muffin mix, cream-style corn, plain fat-free yogurt , reg. or greek, chopped red bell pepper, chopped red onion, egg, teas. dried dill weed

plain yogurt, water, margarine, bread flour, cornmeal, canned whole kernel corn, well drained, white sugar, onion powder, salt, active dry yeast

corn flakes, butter or 100 g coconut oil, bittersweet chocolate, sheets white gelatin, plain yogurt, sugar, lemon juice, whipping cream, flaked coconut (optional), dark chocolate, chopped

cooked frozen corn (or use canned ), yogurt, sour cream, water, salt , to taste, oil, black mustard seeds, cumin seed, minced serrano chili, hing, curry leaves, chopped fresh cilantro, for garnish

oil, corn, mashed, salt, yogurt, green chilies, chopped, black pepper, bread, cut into 2 halves each, cilantro

cornmeal, whole wheat flour, gluten, skim milk (or buttermilk), fat free plain yogurt, unsweetened applesauce, oil, baking powder, sugar or splenda, salt, baking soda, eggs, frozen corn, fresh cilantro, chopped (optional)

corn tortillas, raw shrimp, fresh lemon juice, chopped cilantro, hidden valley original ranch light dressing, canned chipotle pepper, chopped, greek yogurt, shredded cabbage, fresh corn, chopped fresh tomato, chopped red onion, salt

eggs, separated, corn syrup, plain yogurt, baking soda, flour, butter , melt 1/2 cup and set aside remaining 1/2 cup

cake flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs (warmed in shell in warm water 10 minutes), well-stirred plain whole-milk yogurt (room temperature ), confectioners sugar, light corn syrup, heavy cream, pure vanilla extract (scant teaspoon)

yogurt (strained overnight, preferably greek), walnuts or 1/2 cup blanched almonds or 1/2 cup cashews or 1/2 cup pistachios, corn syrup, brown sugar, apples or 6 pears or 6 peaches, cut into wedges 2 tbsp olive oil, salt & freshly ground black pepper, to taste, honey (preferably greek thyme-scented), aged balsamic vinegar or 2 tsp lemon juice, mint leaves , julienned, wooden skewers , soaked in water

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

corn flakes, flour, brown sugar, cinnamon, butter, flavored yogurt (banana or strawberry etc), egg, slightly beaten, flour

baking powder, baking soda, butter, cornmeal, whole egg, flour, frozen corn, grated cheddar, honey, melted butter, salt, yogurt

fresh corn kernels (about 2 large ears ), plain low-fat yogurt, brown sugar, minced seeded jalapeno pepper, salt, pepper

self-rising white cornmeal mix (such as white lily), plain nonfat yogurt, egg, canola oil, frozen whole-kernel corn

uncooked instant brown rice (such as uncle ben s), chopped onion (about 1 medium), frozen whole-kernel corn, thawed, dried basil, chopped fresh parsley, chopped pecans, toasted, yogurt-based spread (such as brummel & brown), salt