204658 corn verts green beans lime shallot Recipes

green beans, stemmed and halved, dijon-style mustard, lime juice, salt, mint , cut into very thin strips, grated lemon , zest of, according to taste, minced shallot, salt & freshly ground black pepper, to taste

green beans, trimmed, olive oil, divided, chopped shallots, grated lemon rind, fresh lemon juice, fresh lime juice, fresh orange juice, salt, freshly ground black pepper

green beans, trimmed, vegetable oil, shallots (5 medium), thinly sliced crosswise and separated into rings, fresh thai or serrano chile (2 1/4 inches long; preferably red), thinly sliced crosswise, salt, chopped fresh mint

shallots, green beans, garlic cloves, coarsely chopped, olive oil, salt, ground black pepper, fresh parsley, finely chopped, coarsely chopped pine nuts or 1/4 cup hazelnuts, grated lemon zest

frozen green beans , steam-in-bag type, shallots, sliced, garlic clove, minced (optional), butter, balsamic vinegar, grape tomatoes, halved, salt, pepper

green beans, minced garlic, shallot, sliced mushrooms, olive oil, butter

green beans, trimmed, light butter, shallots, thinly sliced, salt, black pepper, lemon zest

fresh green beans, uncooked or 18 cups fresh corn, off the cob uncooked, butter, half-and-half cream

green beans, rinsed with stems trimmed off, shallots, peeled and thinly sliced, butter, olive oil, salt and pepper

shallot, peeled and sliced into thin rings (about 5), vegetable oil, green beans, trimmed, apple cider vinegar, dijon mustard, vegetable oil, maple syrup, walnuts, toasted chopped (1/2 lb.)

green beans, shallot, about 1 oz in weight (note , not scallion), fresh hot green chili pepper, cut into 2 to 3 pieces each,and de-seeded for less heat if desired, garlic, peeled, freshly grated coconut (3 oz) or 2 oz unsweetened coconut, barely covered with warm water and left to sit for an hour, ground cumin, ground turmeric, vegetable oil, whole brown mustard seeds, uncooked white rice, fresh curry leaves (preferably ) or 10 -12 dried curry leaves, whole dried hot red chili pepper, salt , to taste, water

red onion, frozen corn, thawed, black beans, limes , juice of, honey, cilantro, cumin, cayenne , if desired, salt & fresh ground pepper, to taste

green beans, trimmed , cut into 2-inch pieces, bacon slices, thinly sliced crosswise, butter, chopped shallots (about 4 large)

fresh green beans, shallots, peeled and cut in fine brunoise (about 2 oz), butter, water, kosher salt , to taste, fresh ground pepper , to taste, grated nutmeg , to taste

green beans, trimmed, sliced pancetta, extra virgin olive oil, cremini mushrooms, trimmed, halved if large, and sliced thin, shallots , medium to large, halved lengthwise and sliced thin, salt, fresh sage leaf, sliced thin, sherry wine vinegar, dijon mustard

green beans, trimmed, margarine, shallots, cut into 1/4-inch-thick rounds, dijon mustard

green beans, trimmed, butter, light brown sugar, olive oil, balsamic vinegar, shallots, peeled and sliced

vegetable oil for frying, all-purpose flour, rice flour, cornmeal, baking soda, salt, club soda, green beans, ends trimmed, shallots, sliced 1/4 in. thick and broken into rings, mayonnaise, chili powder