2155 corn used Recipes
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cider vinegar, brown sugar, cornstarch, salt and8 Morecider vinegar, brown sugar, cornstarch, salt, fresh coarse ground black pepper, mustard seeds, celery seed, canned corn niblets, drained if canned but you can use fresh or 3 cups frozen corn, as well, chopped green bell pepper, chopped sweet onion, chopped drained pimiento, jalapeno, seeded, finely minced17 min, 12 ingredients
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frozen white shoepeg corn, thawed & drained (may sub with... and6 Morefrozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or mexicorn), light sour cream (i only use 1/3 cup), light mayonnaise (i only use 1/3 cup), red pepper flakes (more or less to taste), onion flakes, cumin, shredded sharp cheddar cheese (not finely shredded )5 min, 7 ingredients
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leftover corned beef, chopped or minced and9 Moreleftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 430 min, 10 ingredients
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firm tofu, drained and crumbled and13 Morefirm tofu, drained and crumbled, tahini (or peanut butter if you prefer and aren tsp allergic), tomato paste, button mushrooms, chopped, wheat germ (if allergic to wheat use corn meal), cornmeal (if allergic to corn use all wheat germ), unflavored unsweetened quick-cooking oatmeal (or multi-grain oatmeal), shredded carrot, shredded zucchini, scallions, chopped, garlic powder, chopped cilantro, dried parsley, tabasco sauce (optional)50 min, 14 ingredients
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ears corn , save husks, cornmeal, shortening and7 Moreears corn , save husks, cornmeal, shortening, unsalted butter, sugar (i use splenda ) or 3/4 cup splenda sugar substitute (i use splenda), half-and-half cream, salt, cheddar cheese or 12 -16 oz cheese, of choice cut into 1-oz pieces, whole green chilies , cut into strips, aluminum foil , for wraping (12 to 16 pieces 12x12)1 hour 50 min, 10 ingredients
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frozen corn, thawed, diced green peppers and13 Morefrozen corn, thawed, diced green peppers, diced sweet red peppers, diced celery, minced fresh parsley, chopped green onion, shredded parmesan cheese, ground cumin, salt, pepper, hot pepper sauce, cayenne pepper, olive oil or 3 tbsp vegetable oil (i used olive), garlic, minced (i used about 1 tbsp.+), lime juice15 min, 15 ingredients
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leeks (or 1 large onion if aren'tsp available), olive oil and10 Moreleeks (or 1 large onion if aren tsp available), olive oil, carrots, diced, potatoes, diced, vegetable stock (if using vegetarian bouillon cubes to make the stock, eliminate the salt), salt (unless you use bouillon), black pepper, cayenne pepper, pumpkin (4 cups), heavy cream, frozen corn kernels55 min, 12 ingredients
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zucchini, coarsely shredded, kosher salt and12 Morezucchini, coarsely shredded, kosher salt, unsalted butter (can use olive oil), onion, finely chopped, garlic clove, finely chopped, ears corn , kernels cut off (can use 1 cup frozen), yellow cornmeal, all-purpose flour, baking soda, fresh ground pepper, buttermilk, egg, vegetable oil, for frying, crushed red pepper flakes (optional)25 min, 14 ingredients
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firm ripe tomatoes, trimmed and sliced 1/4 inch thick and12 Morefirm ripe tomatoes, trimmed and sliced 1/4 inch thick, salt and pepper, olive oil, onions, chopped, ears fresh corn , kernels cut off cobs, about 4 cups, garlic cloves, minced, fresh spinach, cleaned, dried and cut into thin strips, half-and-half (could use evaporated skim milk), eggs , plus, egg whites, cayenne pepper, shredded havarti cheese or 1 1/4 cups gruyere cheese, divided use, chopped fresh parsley or 5 tbsp chives, divided use1 hour 10 min, 13 ingredients
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Protein - Beans: Southern Shaker Beans, Tomatoes & Corn Saladblack beans (398 ml from a can but best to use from non-c... and4 Moreblack beans (398 ml from a can but best to use from non-canned, like dried beans that you soak & cook), fresh tomatoes, diced (best to use fresh tomatoes), corn kernels (341 ml from a can but best to use fresh, or from frozen packages), cheddar cheese, grated (option: use orange cheddar cheese for more color in the salad), green onions, diced5 ingredients
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Easy Corn Casseroleegg substitute (if using real eggs, this is 1 egg) and6 Moreegg substitute (if using real eggs, this is 1 egg), reduced calorie stick margarine (or 1 stick butter), whole kernel corn, creamed corn, jiffy muffin mix, plain fat free yogurt, double everything for a double batch45 min, 7 ingredients
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Shrimp And Corn Bisqueshrimp and corn bisque, butter, onion chopped and12 Moreshrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )35 min, 15 ingredients
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Colorful Corn Cranberry Casserolefresh or frozen corn kernels, cream-style corn and11 Morefresh or frozen corn kernels, cream-style corn, egg, beaten, sugar, melted butter, diced onion, real bacon bits (i use ones from a jar), dried sweetened cranberries, mexican cornbread mix, shredded monterey jack cheese, mild green chilies, drained, diced roasted red peppers (i use ones from a jar), chopped cilantro45 min, 13 ingredients
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Easy, Deliciously Cheesy Sauteed Corn, Mexican Stylefrozen corn kernels or 1/2 cup fresh corn kernels and5 Morefrozen corn kernels or 1/2 cup fresh corn kernels, salsa (use your favourite), water, cumin, dried oregano, plain cheese spread (i use 1 triangle of laughing cow cheese spread)7 min, 6 ingredients
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Dagwood's Tortilla Pizzaflour tortillas (use more if using smaller styles) or 10 ... and7 Moreflour tortillas (use more if using smaller styles) or 10 corn tortillas (use more if using smaller styles), pizza sauce (or homemade if you prefer ), cheese (your preference on amount and type), pepperoni, mushroom, sliced olive, ham, etc. (toppings should be thin, and no more than 3 per dish)25 min, 8 ingredients
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Yummy Baked Cornbisquick, milk (i use skim), eggs and10 Morebisquick, milk (i use skim), eggs, frozen corn, drained and thawed (i use 1 quart sized freezer bag of corn i have frozen), corn (i think this is equivalent to 2 cans of store bought ), creamed corn, parmesan cheese, cheddar cheese (save 1/2 cup for topping), garlic powder, onion powder, paprika, parsley, salt , and peper1 hour 5 min, 13 ingredients
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