294092 corn tortilla crusted vinaigrette onion corn relish Recipes

fresh corn kernels (about 8 ears ), chopped green cabbage, chopped red bell pepper, cider vinegar, sugar, chopped shallots (about 2 large), celery seeds, mustard seeds, salt, cumin seeds, ground turmeric, crushed red pepper

ears shucked corn, olive oil cooking spray, kosher salt, divided, freshly ground black pepper, divided, tomatoes, halved, extra-virgin olive oil, balsamic vinegar, sliced fresh basil , plus whole basil sprigs for garnish (optional), salmon fillets

anaheim chiles, shucked ears corn, diced tomato, chopped fresh cilantro, fresh lime juice, salt, divided, freshly ground black pepper, divided, ground cumin, skinless salmon fillets

black beans, rinsed and drained, corn relish, canned kidney beans, quartered cherry tomatoes, chopped celery, chopped sweet orange pepper, sliced pimiento-stuffed olives, minced fresh parsley

corn tortillas, chicken broth, water, mexican-style stewed tomatoes, bay leaf, crushed garlic, ground cumin, crushed red pepper flakes, boneless skinless chicken breasts , cut into 1/4 inch strips, sliced green onions, cilantro, chopped, fresh lime juice, oil, to use (for frying )

corn oil, corn tortillas, cut into 1/4 inch strips (stale are fine ), garlic cloves, sliced, onion, diced, dried chilies , preferably pasilla, stemmed, seeded, and sliced, fresh tomatoes , roasted (or blanched and peeled or just canned tomatoes), chicken stock, shredded cooked chicken, fresh lime juice (to taste), salt and pepper, chopped fresh cilantro leaves, cubed mexican cheese , such as queso fresco, blanco, ranchero or 1 cup monterey jack cheese, ripe avocado, peeled, pitted and sliced

vegetable oil, garlic cloves, chopped, mild chili powder, ground cumin, chopped tomatoes , in juice, carrot, sliced, zucchini, peeled and cut into chunks, cabbage, shredded, green beans, chopped into 1in lengths, vegetable stock, red chile, dried oregano, crumbled, corn tortilla, cilantro, chopped, onion, chopped, garlic cloves, chopped, salt, green chili pepper, chopped, cilantro, chopped

corn tortillas, sliced onion, salt, coarsely ground black pepper, ground allspice, chicken pieces, skinned, fat-free , less-sodium chicken broth, garlic cloves, crushed, carrot, cut into 3 pieces, celery stalk , cut in half crosswise, bay leaf, ground red chiles, dried oregano, ground cumin, diced peeled avocado, fat-free sour cream, chopped fresh cilantro

mexican-style corn, drained, hot salsa, fresh lime juice (about 1 medium lime), ground cumin

tomatoes, chopped, vegetable oil, chicken stock or 6 cups canned chicken broth, ground cumin, chili powder, corn tortilla, cut in strips, onion, chopped, chopped garlic, enchilada sauce (size not given), chopped cilantro, chopped green chilies, worcestershire sauce, shredded cheddar cheese

sugar, minced onions, dry mustard, celery seed, salt, cider vinegar, mexicorn, drained

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, table salt, chicken breasts (split, bone-in, skin-on, skin removed and trimmmed of excess fat) or 4 chicken thighs (bone-in, skin-on, skin removed and trimmed of excess fat), low sodium chicken broth, white onion, very large (about 1 lb), garlic cloves, peeled, fresh epazote (8-10 sprigs cilantro, plus 1 sprig fresh oregano), table salt, tomatoes, cored and quartered, jalapeno chile, chipotle chile en adobo seasoning, plus up to, adobo sauce, vegetable oil, lime, cut into wedges, hass avocado, diced fine, cotija cheese, crumbled or 8 oz monterey jack cheese, diced fine, fresh cilantro leaves, minced jalapeno pepper, mexican crema or sour cream

onions, chopped, tomatoes, chopped, yellow bell pepper, chopped, garlic cloves, coarsely chopped, corn tortillas, garlic salt, chicken stock , fat free and low sodium, chicken breasts, cooked and cut into small bite sizes, cilantro (bunch), warm water, cornstarch, sour cream

onion (chopped ), carrots (diced ), yellow pepper (chopped ), green pepper (chopped ), tomatoes (chopped tinned ), garlic cloves (minced ), chili powder, sugar, vegetable stock cube, water, corn tortillas, avocado (ripe, peeled stoned and diced ), vegan cheese (chedder, grated), green chili (finely sliced )

ears of corn, husked, vegetable oil , plus more as needed, corn tortillas , cut into 1/4-inch slices (optional), chopped red onion, jalapenos, stemmed, seeded, and finely chopped, kosher salt and ground black pepper, chipotle aioli (recipe follows) or to taste, grated or crumbled queso fresco (about 4 oz), egg yolk, dijon mustard, fresh lemon juice, garlic, minced, canola oil, minced chipotle in adobo sauce, kosher salt to taste

onion, chopped, garlic, minced, celery, chopped, olive oil, chicken broth (from cooking the chicken), picante sauce, cumin, ground, worchestershire sauce, tomato puree, frozen corn, chicken, boiled , boned, skinned, chopped, and fat removed, tortilla chips, crushed, cheddar cheese, cilantro, avocado, sour cream

corn tortillas cut in half and then in thin strips, rather large tomatoes, chicken broth, cilantro, chipotle, little piece of onion, monterey jack cheese cut into small cubes, a cup of cream, diced chipotle (optional)