289234 corn tortilla crusted snapper onion corn Recipes

corn tortillas (yellow or blue or both), olive oil, diced red pepper, oregano, basil, ground turkey, diced zucchini, marinara sauce, pitted sliced black olives, shredded lowfat mozzarella cheese

eggs, frozen chicken tenderloins, thawed, salt, pepper, all-purpose flour, crushed lime-flavored tortilla chips, garnishes: fresh cilantro sprigs, lime wedges

snapper fillets, salt, freshly ground black pepper, basil leaves, mint leaves, chopped seeded jalapeno pepper, olive oil, water, fresh lime juice, salt, garlic clove, chopped

corn tortillas (6 inches), shredded or cubed cooked chicken breast, one 16 ounces) kidney beans, rinsed and drained, salsa, sour cream, green peppers, chopped, sliced ripe olives, drained, shredded monterey jack cheese, shredded cheddar cheese

corn tortillas, chicken broth, water, mexican-style stewed tomatoes, bay leaf, crushed garlic, ground cumin, crushed red pepper flakes, boneless skinless chicken breasts , cut into 1/4 inch strips, sliced green onions, cilantro, chopped, fresh lime juice, oil, to use (for frying )

corn oil, corn tortillas, cut into 1/4 inch strips (stale are fine ), garlic cloves, sliced, onion, diced, dried chilies , preferably pasilla, stemmed, seeded, and sliced, fresh tomatoes , roasted (or blanched and peeled or just canned tomatoes), chicken stock, shredded cooked chicken, fresh lime juice (to taste), salt and pepper, chopped fresh cilantro leaves, cubed mexican cheese , such as queso fresco, blanco, ranchero or 1 cup monterey jack cheese, ripe avocado, peeled, pitted and sliced

vegetable oil, garlic cloves, chopped, mild chili powder, ground cumin, chopped tomatoes , in juice, carrot, sliced, zucchini, peeled and cut into chunks, cabbage, shredded, green beans, chopped into 1in lengths, vegetable stock, red chile, dried oregano, crumbled, corn tortilla, cilantro, chopped, onion, chopped, garlic cloves, chopped, salt, green chili pepper, chopped, cilantro, chopped

corn tortillas, sliced onion, salt, coarsely ground black pepper, ground allspice, chicken pieces, skinned, fat-free , less-sodium chicken broth, garlic cloves, crushed, carrot, cut into 3 pieces, celery stalk , cut in half crosswise, bay leaf, ground red chiles, dried oregano, ground cumin, diced peeled avocado, fat-free sour cream, chopped fresh cilantro

chicken broth, chicken breasts, vegetable oil, whole onion diced, fresh garlic minced, whole tomatoes dinced, whole jalapeno peppers minced, water, tortilla chips, green onions chopped, corn, hot sauce (optional)

snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt

tomatoes, chopped, vegetable oil, chicken stock or 6 cups canned chicken broth, ground cumin, chili powder, corn tortilla, cut in strips, onion, chopped, chopped garlic, enchilada sauce (size not given), chopped cilantro, chopped green chilies, worcestershire sauce, shredded cheddar cheese

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, table salt, chicken breasts (split, bone-in, skin-on, skin removed and trimmmed of excess fat) or 4 chicken thighs (bone-in, skin-on, skin removed and trimmed of excess fat), low sodium chicken broth, white onion, very large (about 1 lb), garlic cloves, peeled, fresh epazote (8-10 sprigs cilantro, plus 1 sprig fresh oregano), table salt, tomatoes, cored and quartered, jalapeno chile, chipotle chile en adobo seasoning, plus up to, adobo sauce, vegetable oil, lime, cut into wedges, hass avocado, diced fine, cotija cheese, crumbled or 8 oz monterey jack cheese, diced fine, fresh cilantro leaves, minced jalapeno pepper, mexican crema or sour cream

onions, chopped, tomatoes, chopped, yellow bell pepper, chopped, garlic cloves, coarsely chopped, corn tortillas, garlic salt, chicken stock , fat free and low sodium, chicken breasts, cooked and cut into small bite sizes, cilantro (bunch), warm water, cornstarch, sour cream

onion (chopped ), carrots (diced ), yellow pepper (chopped ), green pepper (chopped ), tomatoes (chopped tinned ), garlic cloves (minced ), chili powder, sugar, vegetable stock cube, water, corn tortillas, avocado (ripe, peeled stoned and diced ), vegan cheese (chedder, grated), green chili (finely sliced )

ears of corn, husked, vegetable oil , plus more as needed, corn tortillas , cut into 1/4-inch slices (optional), chopped red onion, jalapenos, stemmed, seeded, and finely chopped, kosher salt and ground black pepper, chipotle aioli (recipe follows) or to taste, grated or crumbled queso fresco (about 4 oz), egg yolk, dijon mustard, fresh lemon juice, garlic, minced, canola oil, minced chipotle in adobo sauce, kosher salt to taste

onion, chopped, garlic, minced, celery, chopped, olive oil, chicken broth (from cooking the chicken), picante sauce, cumin, ground, worchestershire sauce, tomato puree, frozen corn, chicken, boiled , boned, skinned, chopped, and fat removed, tortilla chips, crushed, cheddar cheese, cilantro, avocado, sour cream

corn tortillas cut in half and then in thin strips, rather large tomatoes, chicken broth, cilantro, chipotle, little piece of onion, monterey jack cheese cut into small cubes, a cup of cream, diced chipotle (optional)

corn tortillas cut in strips, peanut oil, chopped onions, minced garlic, jalapeno pepper seeds removed, finely chopped, chicken stock, tomato sauce, kosher salt, boneless skinless chicken thighs, arizona dreaming spice, avocado sliced, monterey jack cheese shredded, cilantro chopped