56 corn topped toast Recipes

olive oil, onions, chopped, bell peppers , cut into 1/2-inch pieces, garlic, chopped, ground beef, tomato paste, chili powder, ground cumin, lager beer, kidney beans, rinsed, diced tomatoes, kosher salt and black pepper, corn bread (store-bought or from a mix), toppings (such as sour cream , radishes, scallions, avocados, jalapenos, cilantro, cheddar, and toasted pumpkin seeds)

eggs, sugar, old-fashioned oats, dark corn syrup, flaked coconut, butter, melted, vanilla extract, unbaked pastry shell (9 inches), topping and toasted coconut , optional

soy sauce, light corn syrup, fresh lemon juice, ground ginger, garlic powder, green onions, thinly sliced, ground beef, chili sauce, hot red pepper jelly, hamburger buns, toasted, toppings: grilled sweet onion and pineapple slices

sugar, butter, softened, salt, almond paste, eggs, cake flour (about 1/4 cup), dark rum, less-fat cream cheese, softened, fat-free cream cheese, softened, sugar, salt, eggs, vanilla bean , split lengthwise, canned unsweetened pumpkin, plain 2% reduced-fat greek yogurt, ground ginger, sugar, water, light-colored corn syrup, sliced almonds, toasted, butter, frozen fat-free whipped topping, thawed

semi sweet chocolate, granuated sugar, butter, eggs, vegetable oil, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, salt, m & s chocolate baking bits, divided, coconut topping recipe to follow, butter, light brown sugar, light corn syrup, sweetened shredded coconut... toasted, chopped pecans, vanilla extract

boneless beef top loin (strip) steaks, cut 1 inch thick, sweet paprika, garlic, minced, coarse grind or cracked black pepper, assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas, frozen shelled edamame, thawed or frozen peas or corn, thawed, reduced-fat or regular vinaigrette (any variety), boston or butter lettuce leaves (about 4 to 5-inch diameter), crumbled goat or blue cheese (optional), toasted chopped almonds , walnuts, pecans or hazelnuts (optional)

nonstick vegetable oil spray, soft coconut macaroons, sliced almonds, toasted, grated lemon peel, peaches (about 20 oz), peeled, pitted, diced, raspberries, chilled heavy whipping cream, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, peach schnapps, imported white chocolate, finely chopped, peaches (about 2 1/2 lb), peeled, pitted, thinly sliced, sugar, peach schnapps, fresh lemon juice, raspberries (for topping )

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

frozen peas, thawed, frozen corn, thawed, sliced water chestnuts, drained, sliced green onions with tops, miracle whip, milk, grated parmesan cheese, lemon juice, pepper, sliced pimientos, drained, almonds, toasted

cooked chicken cut into bite-sized pieces, chopped nuts of your preference, corn kernels, pitted dates cut into thirds, dried cherries, goat cheese broken into bits, shredded cheese of your choice to garnish the top (we prefer a gently flavored 1 to not overwhelm the other cheese), honey mustard dressing, serve with toasted pitas , grain bread, bread sticks, etc

popped popcorn, peanuts, flaked coconut, toasted, toffee, butter or margarine, sugar, water, light corn syrup, chocolate topping, chocolate pieces, shortening

all-purpose white flour, baking soda, salt, light brown sugar, granulated sugar, unsalted butter, slightly softened, toasted peanut oil , peanut oil or 3 tbsp corn oil, eggs, vanilla extract, smooth peanut butter, granulated sugar, for topping

low sodium soy sauce, divided, chinese black vinegar (chinkiang) or 1/4 cup rice vinegar, divided, dark sesame oil, five-spice powder, top round beef , cut into1/4-inch strips, water, cornstarch, peanut oil, divided, sesame seeds, toasted and divided, minced peeled fresh ginger, garlic cloves, minced, red bell peppers , strips, frozen blanched shelled edamame, thawed (green soybeans), sliced shiitake mushroom caps, whole baby corn, drained, diagonally cut green onion, cooked jasmine rice

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted