48363 corn southern cast iron skillet Recipes

  • Cast Iron Cornbread
    cream-style corn, butter, softened, eggs, separated and
    7 More
    cream-style corn, butter, softened, eggs, separated, whipping cream, honey (optional), yellow cornmeal, flour, baking powder, sugar, shortening
    45 min, 10 ingredients
  • Southern Fried Chicken
    cut up chicken, buttermilk, soda, allpurpose flour and
    9 More
    cut up chicken, buttermilk, soda, allpurpose flour, cayenne pepper, chili powder, crushed red pepper, garlic powder, salt, parsley flakes, savory or poultry seasoning, ground white or black pepper, oil and large iron skillet for frying
    30 min, 13 ingredients
  • Corn Bread
    martha white buttermilk corn meal mix , filled to the top and
    3 More
    martha white buttermilk corn meal mix , filled to the top, canola oil, buttermilk, iron skillet
    25 min, 4 ingredients
  • Iron-Skillet Succotash
    butter and
    8 More
    butter, white onion , cut into 1/2-inch pieces (about 2 1/2 cups), zucchini (about 4), trimmed, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), orange bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), frozen lima beans or shelled edamame, partially frozen, frozen corn kernels, partially frozen, minced fresh marjoram, coarse kosher salt
    45 min, 9 ingredients
  • Cornbread In Cast Iron Skillet
    butter, white or yellow cornmeal (i use fresh ground) and
    7 More
    butter, white or yellow cornmeal (i use fresh ground), all purpose flour or bisquick or fresh ground whole wheat flour, granulated white sugar, baking powder, salt, milk or butter, egg, vegetable or olive oil
    25 min, 9 ingredients
  • Buttermilk Skillet Cornbread
    cornmeal, baking soda, salt, baking powder and
    5 More
    cornmeal, baking soda, salt, baking powder, sugar , to your liking (optional), egg, buttermilk, meat fat or 2 tbsp oil in batter, meat fat or 2 tbsp oil, in skillet (cast iron is best)
    30 min, 9 ingredients
  • A Southern Summer Salad
    fresh peaches, sliced in half, pits removed and
    14 More
    fresh peaches, sliced in half, pits removed, butter, melted, raw sugar (can sub granulated sugar), fresh blackberries, specialty fully cooked sausage, chopped (i used sopressata), fresh parmesan, grated, pecan vinaigrette, dressing quality olive oil, garlic, minced sweet onion, juice from 1/2 lemon, honey, red wine vinegar, chopped pecans, toasted (i just dry toast mine in cast iron for a few minutes, but this can also be done in the oven), fresh parsley, chopped
    15 min, 16 ingredients
  • Irish Soda Bread in a Cast Iron Skillet
    unbleached flour, sugar, baking soda, baking powder, salt and
    5 More
    unbleached flour, sugar, baking soda, baking powder, salt, butter, softened to room temperature, caraway seed, slightly crushed, currants (raisins or golden raisins can be substituted), buttermilk (plus an additional 2 tbsp ), egg, lightly whisked
    50 min, 10 ingredients
  • Fluffy Cast Iron Skillet Cornbread
    self rising flour, salt, sugar, cornmeal, eggs, beaten and
    2 More
    self rising flour, salt, sugar, cornmeal, eggs, beaten, milk, shortening, melted
    25 min, 7 ingredients
  • Baked Chicken Reuben in a Cast Iron Skillet
    boneless chicken fillets, sauerkraut, drained, salt and
    6 More
    boneless chicken fillets, sauerkraut, drained, salt, black pepper, big swiss cheese, thousand island dressing, fresh parsley, drops hot sauce, oil
    1 hour , 9 ingredients
  • Seasoning Cast Iron Skillet
    in serving to start the process, wash , rinse and thoroug... and
    6 More
    in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..
    6 hour , 7 ingredients
  • Cast Iron Skillet Chicken Fried Steak Cast Iron Skillet Chicken Fried Steak
    top or bottom round of beef, sliced 1/2 inch thick in ser... and
    8 More
    top or bottom round of beef, sliced 1/2 inch thick in serving size pieces, milk, salt and freshly ground pepper, all purpose flour, eggs, lightly beaten, vegetable oil, for frying, heavy cream, cast iron skillet, meat pounder
    35 min, 9 ingredients
  • Cast Iron Skillet Macaroni And Cheese Casserole Cast Iron Skillet Macaroni And Cheese Casserole
    macaroni, cooked, saltine crackers, crushed, salt, pepper and
    5 More
    macaroni, cooked, saltine crackers, crushed, salt, pepper, cayenne pepper, sharp cheese, shredded, extra - sharp cheese, shredded, eggs, beaten, milk
    1 hour , 9 ingredients
  • Cast Iron Veggies with Mango Pickle (Damaris Phillips) Cast Iron Veggies with Mango Pickle (Damaris Phillips)
    mango pickle in oil and
    4 More
    mango pickle in oil, head yellow cauliflower , cut into steaks, head red cabbage, shredded, golden raisins , plumped in hot water, ear grilled corn , kernels cut off
    55 min, 5 ingredients
  • Corn In Cast Iron Corn In Cast Iron
    sweet potatoes,cooked and mashed ( 1-1/2 cups), buttermilk and
    9 More
    sweet potatoes,cooked and mashed ( 1-1/2 cups), buttermilk, butter,melted, farm fresh eggs, yellow cornmeal, flour, sugar, baking powder, cinnamon, allspice, salt
    20 min, 11 ingredients
  • Pan Roasted Chicken & Gravy-Cast Iron Skillet Pan Roasted Chicken & Gravy-Cast Iron Skillet
    garlic clove, minced, kosher salt, white pepper and
    7 More
    garlic clove, minced, kosher salt, white pepper, fresh thyme leaves, chicken, giblets removed, peanut oil or 1 tsp canola oil, butter, softened, divided, all-purpose flour, reduced-sodium chicken broth, minced fresh flat-leaf parsley (to garnish )
    16 min, 10 ingredients
  • Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse) Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)
    bacon, chopped, tasso, chopped, chopped yellow onions and
    13 More
    bacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish
    45 min, 16 ingredients
  • How to Season Cast Iron Skillets (Emeril Lagasse) How to Season Cast Iron Skillets (Emeril Lagasse)
    new cast iron cookware, warm soapy water and
    2 More
    new cast iron cookware, warm soapy water, vegetable shortening, paper towels
    4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top