48363 corn southern cast iron skillet Recipes
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cut up chicken, buttermilk, soda, allpurpose flour and9 Morecut up chicken, buttermilk, soda, allpurpose flour, cayenne pepper, chili powder, crushed red pepper, garlic powder, salt, parsley flakes, savory or poultry seasoning, ground white or black pepper, oil and large iron skillet for frying30 min, 13 ingredients
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butter and8 Morebutter, white onion , cut into 1/2-inch pieces (about 2 1/2 cups), zucchini (about 4), trimmed, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), orange bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), frozen lima beans or shelled edamame, partially frozen, frozen corn kernels, partially frozen, minced fresh marjoram, coarse kosher salt45 min, 9 ingredients
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fresh peaches, sliced in half, pits removed and14 Morefresh peaches, sliced in half, pits removed, butter, melted, raw sugar (can sub granulated sugar), fresh blackberries, specialty fully cooked sausage, chopped (i used sopressata), fresh parmesan, grated, pecan vinaigrette, dressing quality olive oil, garlic, minced sweet onion, juice from 1/2 lemon, honey, red wine vinegar, chopped pecans, toasted (i just dry toast mine in cast iron for a few minutes, but this can also be done in the oven), fresh parsley, chopped15 min, 16 ingredients
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unbleached flour, sugar, baking soda, baking powder, salt and5 Moreunbleached flour, sugar, baking soda, baking powder, salt, butter, softened to room temperature, caraway seed, slightly crushed, currants (raisins or golden raisins can be substituted), buttermilk (plus an additional 2 tbsp ), egg, lightly whisked50 min, 10 ingredients
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in serving to start the process, wash , rinse and thoroug... and6 Morein serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..6 hour , 7 ingredients
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Cast Iron Skillet Chicken Fried Steak
top or bottom round of beef, sliced 1/2 inch thick in ser... and8 Moretop or bottom round of beef, sliced 1/2 inch thick in serving size pieces, milk, salt and freshly ground pepper, all purpose flour, eggs, lightly beaten, vegetable oil, for frying, heavy cream, cast iron skillet, meat pounder35 min, 9 ingredients -
Cast Iron Skillet Macaroni And Cheese Casserole
macaroni, cooked, saltine crackers, crushed, salt, pepper and5 Moremacaroni, cooked, saltine crackers, crushed, salt, pepper, cayenne pepper, sharp cheese, shredded, extra - sharp cheese, shredded, eggs, beaten, milk1 hour , 9 ingredients -
Cast Iron Veggies with Mango Pickle (Damaris Phillips)
mango pickle in oil and4 Moremango pickle in oil, head yellow cauliflower , cut into steaks, head red cabbage, shredded, golden raisins , plumped in hot water, ear grilled corn , kernels cut off55 min, 5 ingredients -
Corn In Cast Iron
sweet potatoes,cooked and mashed ( 1-1/2 cups), buttermilk and9 Moresweet potatoes,cooked and mashed ( 1-1/2 cups), buttermilk, butter,melted, farm fresh eggs, yellow cornmeal, flour, sugar, baking powder, cinnamon, allspice, salt20 min, 11 ingredients -
Pan Roasted Chicken & Gravy-Cast Iron Skillet
garlic clove, minced, kosher salt, white pepper and7 Moregarlic clove, minced, kosher salt, white pepper, fresh thyme leaves, chicken, giblets removed, peanut oil or 1 tsp canola oil, butter, softened, divided, all-purpose flour, reduced-sodium chicken broth, minced fresh flat-leaf parsley (to garnish )16 min, 10 ingredients -
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)
bacon, chopped, tasso, chopped, chopped yellow onions and13 Morebacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish45 min, 16 ingredients -
How to Season Cast Iron Skillets (Emeril Lagasse)
new cast iron cookware, warm soapy water and2 Morenew cast iron cookware, warm soapy water, vegetable shortening, paper towels4 ingredients
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