4969 corn sour corn Recipes

ground beef, egg, beaten, corn bread mix, sweet corn, drained, cream-style corn, sour cream, butter, melted, shredded sharp cheddar cheese, chopped green chiles, or more to taste, shredded sharp cheddar cheese

margarine, white sugar, eggs, reduced-fat sour cream, vanilla extract, ground nutmeg, ground cinnamon, dry corn muffin mix, milk, cream-style corn, sweet corn, drained

butter, melted, eggs, beaten, creamed corn, kernel corn, light sour cream, corn muffin mix, cheese , kraft crumbles, three flavor

butter, melted, eggs, beaten, dry corn bread mix, whole kernel corn, drained, creamed corn, sour cream

eggs, sour cream, jiffy cornbread mix, whole kernel corn, creamed corn, margarine

whole kernel corn, creamed corn, butter, melted, carton sour cream, jalapeno cornbread mix

corn kernels , about 3 cups, sweet red pepper, chopped, eggs, beaten, light sour cream, old cheddar cheese, shredded, salt, pepper, granulated sugar , for sweetness (if useing frozen corn) (optional)

corn (do not drain), creamed corn, eggs, slightly beaten, butter, melted, sour cream, jiffy cornbread mix

corn (drained ), creamed corn, butter (melted ), egg (slightly beaten ), jiffy cornbread mix, sour cream

creamed corn, sour cream, eggs, butter, white sugar, dry corn muffin mix

kernel corn, drained (not creamed corn), sour cream, milk, eggs, jalapeno, finely minced (leave the seeds in if you want it spicier), blue cheese, salt and pepper, to taste

butter (melted ), beaten eggs, sour cream, corn muffin mix, corn, creamed corn

vegetable oil or 5 1/2 tbsp canola oil, divided, boneless skinless chicken breasts, cut into 1/2-inch cubes, chopped onions, all-purpose flour, chili powder, ground cumin, salt (more if needed, to taste), chicken stock, italian-style plum tomatoes, drained and coarsely chopped, canned chipotle peppers in adobo sauce, coarsely chopped, fresh corn kernels (or frozen corn kernels, thawed), dark kidney beans, rinsed and drained, sour cream, chopped cilantro, lime, cut into 6 wedges

unsalted butter, all-purpose flour, milk, chopped green chiles, drained, grated pepper jack, salt, cayenne pepper, blue corn tortilla chips (8 to 10 cups), lump crabmeat, cooked fresh corn kernels , from about 2 small ears of corn, grated cheddar, green onions, finely sliced, sour cream , for garnishing, chopped fresh cilantro leaves , for garnishing, pico de gallo , for serving, recipe follows, ripe plum tomatoes (about 3/4 lb) or 1(14-oz) can whole tomatoes, drained, chopped yellow onion, minced cilantro leaves, jalapeno pepper, stem and seeds removed, finely chopped, salt, red hot sauce (recommended : emeril s hot sauce), fresh lime juice, garlic, minced

corn-drained, creamed corn, eggs beaten, sour cream, sugar, jiffy corn meal mix, butter or margarine-melted

jiffy corn bread mix, sour cream, whole kernel corn (drain ), cream corn, whole stick of butter (unsalted) melted, egg (for binding purposes), a dash of paprika, salt and pepper to taste

eggs, cream style corn, frozen corn, thawed and drained, butter, cornmeal, sour cream, monterey jack cheese cut in 1/2 inch cubes, cheddar cheese cut in 1/2 inch cubes, mild chopped green chiles, salt, worchester sauce

eggs, kernel corn, cream-style corn, sour cream, jiffy cornbread mix, butter