Grandma Johnson Scallop Corn Recipe

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Grandma Johnson Scallop Corn
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Ingredients:

  • 1/2 cup butter (melted )
  • 1 cup sour cream
  • 1 (8 oz) package corn muffin mix
  • 1 (8 oz) can corn
  • 1 (8 oz) can creamed corn

Directions:

  1. Mix together and pour into spray casserole dish. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.8 Kcal (975 kJ)
Calories from fat 194.16 Kcal
% Daily Value*
Total Fat 21.57g 33%
Cholesterol 111.58mg 37%
Sodium 89.11mg 4%
Potassium 137.75mg 3%
Total Carbs 6.94g 2%
Sugars 0.28g 1%
Dietary Fiber 0.38g 2%
Protein 4.24g 8%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 270.41 Kcal (1132 kJ)
Calories from fat 225.52 Kcal
% Daily Value*
Total Fat 25.06g 33%
Cholesterol 129.6mg 37%
Sodium 103.5mg 4%
Potassium 160.01mg 3%
Total Carbs 8.06g 2%
Sugars 0.33g 1%
Dietary Fiber 0.44g 2%
Protein 4.93g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 81.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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