409 corn soup eggs Recipes

carton chicken broth, water, boneless skinless chicken breasts, white corn, frozen, corn, frozen, cream-style corn, flour, egg, water, salt and pepper, to taste

green onions, finely minced (white parts only, but chop tops and reserve for garnish if desired), gingerroot, finely minced, peanut oil, creamed corn, chicken stock or 2 cups vegetable broth, rice wine, soy sauce, white pepper, cooked chicken, diced, sesame oil, egg, lightly beaten

corn kernels, corn oil, minced chicken, ginger, finely chopped, garlic, chopped, onion, finely chopped, leeks, minced, soya sauce, white pepper, egg whites, cornflour

corn oil, garlic cloves, sliced, shallots, sliced, chicken stock, shredded crabmeat , diced peeled shrimp or 1/2 lb diced boneless skinless chicken breast, nam pla (fish sauce), dry sherry, creamed corn, eggs, lightly beaten, chopped scallion (optional)

corn oil, garlic cloves, slices, shallots, sliced, vegetable stock, vegetarian fish sauce (or soy sauce), dry sherry, creamed corn, eggs, lightly beaten, cilantro leaf, chopped (optional)

creamed corn, chicken stock, rice wine (optional), salt (to taste), ground pepper, minced ham, minced fresh ginger, cornstarch, cold water, beaten egg

creamed corn, chicken stock (use 4 if they re the add water kind), sesame oil (roughly- maybe a little less), soy sauce (roughly- maybe a little less), eggs

cream-style corn, low sodium chicken broth, eggs, beaten, cornstarch, water, corn niblets, drained (optional) or 1 cup frozen corn kernel (optional), salt and black pepper

chicken broth (i use 2 large campbell s tetra packs, homemade would be better), cream corn (or 1 cup corn - see note in directions), crab / pollock or shredded cooked chicken breast, tabasco sauce, egg whites