114 corn sandwich bread Recipes

chopped cooked corned beef, mayonnaise, chopped celery, green onion, finely chopped, prepared mustard, pumpernickel bread, swiss cheese, butter, softened

whole wheat bread, toasted, spicy brown mustard, sliced deli corned beef, vinaigrette-type deli coleslaw, deli swiss cheese

miracle whip (not mayo), golden sweet canned corn niblet, white bread, iceberg lettuce

rye bread, butter, softened, corned beef, thinly sliced, swiss cheese, thinly sliced, sauerkraut, well-drained (put the sauerkraut in paper towels to remove the moisture), french dressing

rye bread, butter, softened, sliced corned beef, sauerkraut, mozzarella cheese

butter, softened, rye bread, swiss cheese, corned beef brisket, thinly sliced, sauerkraut, russian salad dressing

dark pumpernickel bread, thousand island dressing, corned beef, sauerkraut, well drained, swiss cheese (1 or 2 slices each sandwich), butter

rye bread, butter, softened, sliced corned beef, sauerkraut, mozzarella cheese

mayonnaise, bell pepper, minced, chili sauce, rye bread, swiss cheese, corned beef, sliced, sauerkraut, drained, butter or to taste margarine

rye bread, pastrami, corned beef, coleslaw, russian salad dressing

jewish-style rye bread, dijon mustard, corned beef, thinly sliced, fontina cheese, thinly sliced, sweet onion, thinly sliced, butter, divided

multi-grain bread or 2 slices rye bread, corned beef, provolone cheese, sauerkraut, dijon mustard, horseradish sauce

boursin cheese spread (or recipe below , or alouette garlic n herb spread), hawaiian round bread loaf, or any round bread loaf of your choice (i do like the sweetness of the hawaiian with this), roast beef , smoked turkey, honey ham, corned beef, genoa salami slices, sliced pepperoni, bacon, fried crispy and crumbled, swiss, american , muenster and sharp cheddar cheese, homemade boursin spread, tub whipped cream cheese, freshly minced garlic (we love garlic, so i usually use much more - season it to your liking), salt, california style garlic salt, onion powder, mix all spread ingredients together ; chill and allow flavors to blend overnight. stir once before using.

vegetable oil, onion, chopped, black beans (drained and rinsed ), corn (drained ), chicken meat, cooked, cheddar cheese, shredded, lime juice, chili powder, cumin, garlic, minced, salt and pepper, pita bread , sandwich breads

canned chicken breasts (or 1 large cooked chicken breast), shredded cheddar cheese, avocado, diced, onion, diced, corn (frozen or canned ), roma tomato, diced and seeded, leaves lettuce , sliced into shreds, salsa, lime, salt and pepper, taco seasoning, jalapeno, seeded and diced fine, flat bread (or 8 bread slices)

rye bread or 8 slices pumpernickel bread, dijon-style mustard, swiss cheese, cooked corned beef (very thin slices), butter, sauerkraut

english muffin bread, cheddar cheese slices, swiss cheese slices, sliced ham to cover layer, eggs, milk, dry mustard, salt, butter, granola or crushed corn flakes

loaves italian bread, mayonnaise, dijon mustard, leaf lettuce, tomatoes, sliced, sliced corned beef, sliced salami, sliced bologna, sliced breast of turkey, swiss cheese slices, mild cheddar cheese slices, provolone cheese slices