441 corn salsa canned Recipes
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olive oil cooking spray, garlic and12 Moreolive oil cooking spray, garlic, canned black beans, rinsed and drained, rolled oats, chili powder, kosher salt, divided, freshly ground black pepper, divided, corn tortillas, corn, thawed if frozen, red bell pepper, chopped, green chile, diced, scallions, chopped, juice of 2 limes, chopped fresh cilantro14 ingredients
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chickpeas, drained (garbanzo beans) and7 Morechickpeas, drained (garbanzo beans), whole kernel corn, drained, black beans, drained (i also rinse mine), rotel , do not drain (2 cans lime and cilantro and 1 can extra hot), diced avocados (depends on how much you like avocado!), powdered italian salad dressing mix , prepared according to package (i use kroger brand and prepare it with olive oil and balsamic vinegar), basil (to taste), oregano (to taste)15 min, 8 ingredients
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frozen corn and9 Morefrozen corn, vine-ripened tomatoes , cut into 1/2 inch pieces, red onion, diced, diced red bell pepper, jalapeno peppers - seeds removed and reserved, flesh minced, chopped canned chipotle pepper, fresh lime juice, olive oil, chopped fresh cilantro, salt to taste25 min, 11 ingredients
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supersweet frozen corn, thawed, red pepper, diced and13 Moresupersweet frozen corn, thawed, red pepper, diced, garlic cloves, minced, purple onion, diced, jalapeno pepper, seeded and sliced into rings, black beans, drained and rinsed, lime , juice of, salt, olive oil, tortillas, monterey jack cheese, grated, salsa (can use less (or more ), sour cream, guacamole, fresh cilantro, chopped1 hour 10 min, 15 ingredients
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Grilled Chicken With Black Bean - Corn Salsafreshly squeezed lime juice, olive oil and15 Morefreshly squeezed lime juice, olive oil, chopped fresh cilantro, garlic clove, crushed, ground cumin, coriander, black pepper, boneless skinless chicken breasts, canned yellow corn kernel, drained, black beans (drained and rinsed ), diced tomato, diced red onion, jalapeno pepper, seeded and minced, freshly squeezed lime juice, olive oil, rice wine vinegar (can substitute red wine vinegar), chopped fresh cilantro40 min, 17 ingredients
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Roasted Corn Salsaears fresh corn and10 Moreears fresh corn, fresh wild morels , chanterelles or other wild mushrooms, extra virgin olive oil, sun dried tomatoes finely diced with 1 tsp of their oil, poblano peppers roasted, peeled, seeded, diced, marjoram minced, garlic roasted, peeled and chopped, chipotle chiles in adobo sauce puree (available canned in the mexican aisle of most grocery stores or see my post for a homemade version), sherry vinegar, juice of 2 limes, kosher salt20 min, 11 ingredients
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Cilantro-corn Salsafresh tomatoes, good canned diced tomatoes and5 Morefresh tomatoes, good canned diced tomatoes, chopped cilantro, excellent canned corn or 1 ear sweet corn, roasted and cut from the cob, garlic, scant tsp medium-heat taco sauce. if you want it hotter , you know what to do., salt to taste7 ingredients
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Avocado and Corn Tostaditashass avocado, peeled, pitted, and halved, sour cream and11 Morehass avocado, peeled, pitted, and halved, sour cream, lime juice, chopped cilantro leaf, salt and pepper, salsa, canned black beans, rinsed and drained, frozen corn kernels , defrosted, rinsed and drained, scallions, white and light green parts only, chopped (i skipped these!), hot sauce, salt and pepper, tortilla chips (i used scoops), cilantro leaf20 min, 13 ingredients
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Zesty Chicken With Corn Salsachili powder, brown sugar, ground cumin and8 Morechili powder, brown sugar, ground cumin, boneless skinless chicken breasts or 1 1/4 lbs, olive oil, green giant sweet whole kernel corn, drained, red bell pepper, chopped, cucumber, seeded and chopped, canned red kidney beans, rinsed and drained, lime juice, salt35 min, 11 ingredients
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Roasted Corn and Chicken Tostadaswhole wheat flour tortillas or 1 (7 inch) flour tortillas and10 Morewhole wheat flour tortillas or 1 (7 inch) flour tortillas, frozen whole kernel corn, vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, chili powder, ground cumin, salsa, canned black beans, rinsed and drained, shredded lettuce, shredded reduced-fat cheddar cheese, nonfat sour cream40 min, 12 ingredients
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Tgi Friday's Black Eyed Pea & Corn Salsablack-eyed peas, canned corn niblets, diced celery and9 Moreblack-eyed peas, canned corn niblets, diced celery, diced red bell pepper, diced white onion, fresh cilantro, minced seedless jalapeno pepper, olive oil, red wine vinegar, honey, salt, black pepper1 hour , 12 ingredients
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Avocado and Corn Tostaditas (Ingrid Hoffmann)ripe hass avocado, peeled, pitted, and halved, sour cream and9 Moreripe hass avocado, peeled, pitted, and halved, sour cream, lime juice, chopped cilantro leaves, plus leaves for garnish, salt and freshly ground black pepper, store-bought fresh salsa, canned black beans rinsed and drained, frozen corn kernels , defrosted, rinsed and drained, scallions, white and light green parts only, chopped, hot sauce, or more to taste, tortilla chips20 min, 11 ingredients
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Southwestern Grilled Beef Salad with Corn Salsa and Chipotle Dressingfresh lime juice, chopped fresh cilantro and16 Morefresh lime juice, chopped fresh cilantro, chopped canned chipotle chilies in adobo sauce, garlic cloves, pressed, olive oil, ears fresh corn, husked, tomatoes, seeded, chopped, chopped peeled jicama, chopped red onion, chopped fresh cilantro, fresh lime juice, ground cumin, chili powder, garlic cloves, pressed, beef tenderloin steaks (1 inch thick ), avocado, halved, peeled, pitted, diced, mangoes, peeled, pitted, thinly sliced18 ingredients
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Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa (Bobby Flay)soy sauce, water, chopped ginger, garlic coarsely chopped and24 Moresoy sauce, water, chopped ginger, garlic coarsely chopped, racks of pork ribs, unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, dijon mustard, dark brown sugar, honey, cayenne, ancho chile powder, paprika, worcestershire sauce, smooth peanut butter, soy sauce, rice wine vinegar, pureed canned chipotle, tomatillos, husked and coarsely chopped, diced red onion, jalapeno, finely minced, fresh lime juice, olive oil, fresh corn kernels, salt and freshly ground pepper28 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Corn and Salsa Chicken Packetsboneless skinless chicken breasts and5 Moreboneless skinless chicken breasts, sheets heavy duty aluminum foil (12-inch x18-inch ea), frozen whole kernel corn (can use canned corn), fresh tomato, chopped, thick & chunky salsa, cheddar cheese, shredded35 min, 6 ingredients
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