267 corn roasted jack Recipes

sugar, divided, butter, whipping cream, divided, pts. vanilla ice cream, caramel corn and 1 cup salted roasted spanish peanuts; or 3 cups cracker jack

olive oil, boneless, skinless chicken breasts , cut into 1-inch pieces, chopped roasted red peppers, drained (from water-packed jar), liquid smoke, corn tortillas, shredded pepper jack cheese

frozen corn, chicken broth, chopped cooked chicken breasts, milk, roasted red pepper , strips, jalapeno peppers, shredded monterey jack cheese

cornmeal, all purpose flour, salt, baking soda, baking powder, sugar, softened unsalted butter, sour cream, eggs, milk, chopped , roasted green chiles (anaheim or hatch) (2 7-oz cans of whole green chiles, drained, ), corn (frozen is fine ), shredded cheddar or monterey jack cheese

poblano chiles , roasted and peeled, sweet butter, onion, peeled &,finely chopped, garlic, peeled &,minced, ears corn , kernels only, coarse salt, black pepper, ground, farmer cheese, creme fraiche, monterey jack cheese, grated

unsalted butter, chilled and cubed, chopped onion, cornmeal, all-purpose flour, white sugar, baking powder, salt, baking soda, buttermilk, eggs, shredded pepper jack cheese, frozen corn kernels, thawed and drained, roasted marinated red bell peppers, drained and chopped, chopped fresh basil, add to recipe box

fire-roasted tomato sauce, olive oil, onion, peeled, diced fine, chili powder- mild or hot, cumin, garlic cloves, minced, crushed organic fire roasted tomatoes, organic sugar/raw organic agave nectar/honey , to taste, splash of balsamic vinegar, fresh minced cilantro, honey cornbread batter, all-purpose flour , sifted, yellow cornmeal, baking powder, kosher salt, free range eggs, beaten, half and half, melted unsalted butter, honey, granulated sugar, organic jalapeno jack cheese , cut into 1/2 inch pieces

frozen whole-kernel corn, chunky bottled salsa, minced fresh cilantro, fresh lime juice, skinless, boneless chicken breasts, diced into 1/2-inch pieces, fresh lime juice, chili powder, ground cumin, salt, black pepper, olive oil, divided, garlic cloves, minced, flour tortillas, grated queso fresco or monterey jack cheese

red bell peppers, anaheim chilies or 8 large green poblano chiles or 2 (7 oz) cans fire-roasted green chilies, fresh orange juice, salt, mild goat cheese, monterey jack cheese, shredded, eggs, room temperature, separated, all-purpose flour, yellow cornmeal, vegetable oil, frozen corn kernels, thawed and patted dry, canned black beans, rinsed and patted dry

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice

ears of fresh sweet corn, shucked, olive oil, salt, freshly ground black pepper, butter, minced onions, diced red bell peppers, diced yellow bell peppers, jalapeno, stemmed, seeded and minced, chopped garlic, homemade mayonnaise, grated monterey jack cheese, chopped green onions, (green part only ), flour tortillas, quartered, blue corn tortillas, quartered, chopped black olives

lean ground beef, browned and drained, ears fresh corn on the cob, black beans, drained, shredded monterey jack cheese, roasted red pepper pesto, red bell peppers, olive oil, reynolds wrap foil, pine nuts, fresh garlic cloves, chopped, olive oil, chinese red pepper sauce (or to taste), jiffy cornbread mix, cream-style corn, olive oil

butter, white or yellow cornmeal, salt, baking soda, fresh corn with 1/2 cup cream stirred into it, milk, olive oil, eggs, roasted, peeled , and chopped jalapeno peppers, grated sharp cheddar or jack cheese

yellow cornmeal (if possible use stone-ground cornmeal), flour, seasoning salt (i use about 1-1/2 tsp, or use white salt), baking soda, black pepper or cayenne, garlic powder (optional), sugar, butter, melted and cooled, egg, buttermilk, frozen corn, thawed and chopped coarsley, onion, finely chopped, bottled roasted red pepper, finely chopped, jalapeno pepper (seeded and finely chopped , or to taste), monterey jack cheese , coarsley grated, butter (for frying )

butter (plus more for buttering the baking dish), creamed corn (14-15 oz), sour cream, shredded cheese (monterey jack or cheddar, or a blend), roasted and peeled green chili, chopped (canned if you must, but fresh will be light years better), yellow cornmeal, salt (to taste)

butter, shredded monterey jack cheese, milk, sugar, salt, cayenne, flour, frozen corn, green chilies , roasted, seeded & chopped

jalapeno peppers, cubed peeled yukon gold or red potato (about 1 lb), butter or stick margarine, chopped onion, diced orange or yellow bell pepper, chopped celery, fresh corn kernels (about 4 ears ), low-fat milk, chopped seeded yellow tomato (about 1 lb), salt, white pepper, shredded reduced-fat monterey jack cheese, chopped fresh cilantro

black beans (drained not rinsed ), jalapenos , roasted (ribs and seeds removed and chopped), onion, chopped fine, salsa, garlic, minced, chili powder (more according to taste), cumin, salt, pepper, frozen corn, onion, chopped, yukon gold potato (peeled and diced ), minced garlic, flour, butter, light cream, vegetable broth (if you want it a bit thinner, just add a little more broth), cream cheese, fresh parsley, chopped fine, scallions, chopped fine, red pepper flakes, salt, pepper, chorizo sausage, sauteed (mexican chorizo not spanish, cured chorizo), avocado, diced in 1/2-inch pieces, sliced black olives, lime (1/2 for the avocado, the remaining 1/2 squeezed on the soup), salt, pepper, monterey jack pepper cheese, fresh cilantro, fine chopped, tortilla chips