63940 corn risotto with sausage Recipes

  • Corn Risotto with Sausage
    bell peppers, low-sodium chicken broth and
    11 More
    bell peppers, low-sodium chicken broth, hot) turkey sausage, extra virgin olive oil, corn (fresh , if possible), garlic, minced, arborio rice, parmesan, grated, chili powder, salt, cumin, black pepper, cilantro, minced
    13 ingredients
  • Corn and Sausage Chowder
    bulk pork sausage, chopped onion, garlic clove, minced and
    9 More
    bulk pork sausage, chopped onion, garlic clove, minced, potatoes, cut in 1/2 inch dice, salt, to taste (original recipe had 2 tsp), dried marjoram, fresh ground black pepper, water, corn kernels (3 ears of fresh corn), cream-style corn, evaporated milk, chopped fresh parsley, for garnish
    40 min, 12 ingredients
  • Corn and Sausage Chowder
    ghee ( has a much higher smoking point than butter. it s ... and
    16 More
    ghee ( has a much higher smoking point than butter. it s easy to make and is well worth the time and tsp), smoked sausage , cut into 1/2 inch roundels, i like andoulle, but smoked bratwurst or 1/2 lb kielbasa, work well too, onion, finely chopped, stalks celery, finely chopped, mild red pepper, red potatoes, skin on, diced, chicken stock, bay leaves, freshly ground cumin, fresh thyme (1/2 tsp dried ), fresh corn (off season frozen works but not as well), half-and-half, egg yolks, cornstarch, buttermilk, salt & freshly ground black pepper, to taste, cholulla hot sauce
    55 min, 17 ingredients
  • Corn and Sausage Stuffing
    yellow cornmeal, all-purpose flour, sugar, baking powder and
    14 More
    yellow cornmeal, all-purpose flour, sugar, baking powder, salt, nonfat milk, fat free egg substitute, light butter, melted, frozen corn, thawed, hot italian turkey sausage links or 1 (3 oz) sweet italian turkey sausage links, casing removed & meat crumbled, onions, chopped, celery ribs, chopped, red bell pepper, chopped, garlic cloves, minced, low sodium chicken broth, fresh flat-leaf parsley, chopped, fresh thyme or 2 tsp dried thyme, black pepper
    57 min, 18 ingredients
  • Corn Bread Sausage Stuffing
    mild or hot bulk pork sausage, butter, cubed and
    7 More
    mild or hot bulk pork sausage, butter, cubed, chopped onion, chopped celery, soft bread crumbs, eggs, beaten, salt and pepper to taste, sage, crumbled yellow corn bread
    15 min, 9 ingredients
  • Fresh Corn Risotto
    ears fresh corn , kernels removed, with any accumulated j... and
    8 More
    ears fresh corn , kernels removed, with any accumulated juices, good quality chicken stock or 4 cups vegetable stock, boiling water , in case it needed, butter, onions, minced, garlic cloves, minced or 1 garlic clove, pureed, arborio rice , for risotto, parmesan cheese (for a no-cheese creaminess) or 1/2 cup heavy cream (for a no-cheese creaminess), salt and pepper, to taste
    30 min, 9 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Sweet Corn Risotto
    ears fresh-picked sweet corn or 2 1/2 cups canned corn and
    11 More
    ears fresh-picked sweet corn or 2 1/2 cups canned corn, chopped onions, olive oil, butter, salt, delicate vegetable broth (or chicken broth may be substituted), arborio rice, dry white wine, grated parmesan cheese, chopped flat leaf parsley, parmesan cheese, chopped parsley
    45 min, 12 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Corn Risotto Corn Risotto
    uncooked corn, chicken broth, butter, minced shallot and
    5 More
    uncooked corn, chicken broth, butter, minced shallot, arborio rice, cooked corn, fresh thyme leaves, salt and freshly ground black pepper to taste, grated parmesan
    9 ingredients
  • Corn Risotto Corn Risotto
    canned vegetable broth (about 6 (14 1/2-oz) cans), divided and
    9 More
    canned vegetable broth (about 6 (14 1/2-oz) cans), divided, saffron threads, crushed, fresh corn cut from cob, divided, soy beverage or skim milk, diced onion, sherry, garlic cloves, minced, uncooked arborio rice, minced fresh oregano, pepper
    10 ingredients
  • Southwest Corn and Sausage Southwest Corn and Sausage
    sausage links, cut to 1/4-in . slices (spicier sausages a... and
    6 More
    sausage links, cut to 1/4-in . slices (spicier sausages are better), boneless skinless chicken breasts, cut to 1x2-in pieces, bell pepper, cut in strips, oil, chunky salsa, corn, whipping cream
    55 min, 7 ingredients
  • Corn and Sausage Casserole Corn and Sausage Casserole
    eggs, beaten, creamed corn, salt , to taste, breadcrumbs and
    4 More
    eggs, beaten, creamed corn, salt , to taste, breadcrumbs, sausage, cooked, drained, cracker crumb, cheese, shredded, pepper , to taste
    1 hour 5 min, 8 ingredients
  • Corn and Sausage Chowder Corn and Sausage Chowder
    smoked sausage, sliced thinly, bacon, chopped and
    9 More
    smoked sausage, sliced thinly, bacon, chopped, onion, chopped, flour, chicken stock, corn, potatoes, cubed, white pepper, hot pepper sauce, half-and-half, tbp. butter
    55 min, 11 ingredients
  • Asparagus and Corn Risotto Asparagus and Corn Risotto
    sweet onion, diced (medium), risotto rice, butter and
    7 More
    sweet onion, diced (medium), risotto rice, butter, heavy cream, white pepper, chicken stock or 4 1/2 cups bouillon, asparagus, sweet corn, dry white wine, asiago cheese
    50 min, 10 ingredients
  • Grilled Corn Risotto (Geoffrey Zakarian) Grilled Corn Risotto (Geoffrey Zakarian)
    ears sweet white summer corn, husks removed and discarded and
    9 More
    ears sweet white summer corn, husks removed and discarded, chicken stock, unsalted butter, fennel, trimmed and diced , fronds reserved, kosher salt and freshly ground black pepper, extra-virgin olive oil, yellow onion, diced, risotto rice (preferably carnaroli), dry white wine, freshly grated parmigiano-reggiano
    1 hour 25 min, 10 ingredients
  • Sausage, Pea and Pumpkin Risotto Style Rice Sausage, Pea and Pumpkin Risotto Style Rice
    sausages, pumpkin, diced, oil, oil (extra ) and
    9 More
    sausages, pumpkin, diced, oil, oil (extra ), onion, chopped, garlic cloves, crushed, arborio rice, white wine, chicken stock, boiling, frozen peas , defrosted under running water, grated parmesan cheese, cream, fresh ground black pepper
    50 min, 13 ingredients
  • Corn Sausage Chowder Corn Sausage Chowder
    corn sausage chowder, bulk pork sausage and
    18 More
    corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning
    30 min, 20 ingredients




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