Corn and Sausage Casserole Recipe

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Corn and Sausage Casserole
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Ingredients:

Directions:

  1. Combine all ingredients except cracker crumbs, mix well.
  2. Spoon into greased 10x6-inch baking dish. Sprinkle with cracker crumbs.
  3. Bake 350 degrees for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.35 Kcal (1241 kJ)
Calories from fat 103.91 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 125.43mg 42%
Sodium 507.79mg 21%
Potassium 293.8mg 6%
Total Carbs 34.69g 12%
Sugars 6.88g 28%
Dietary Fiber 3.4g 14%
Protein 14.58g 29%
Vitamin C 5.7mg 10%
Iron 2.4mg 13%
Calcium 200.6mg 20%
Amount Per 100 g
Calories 155.87 Kcal (653 kJ)
Calories from fat 54.65 Kcal
% Daily Value*
Total Fat 6.07g 18%
Cholesterol 65.97mg 42%
Sodium 267.08mg 21%
Potassium 154.53mg 6%
Total Carbs 18.24g 12%
Sugars 3.62g 28%
Dietary Fiber 1.79g 14%
Protein 7.67g 29%
Vitamin C 3mg 10%
Iron 1.3mg 13%
Calcium 105.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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