5 asparagus and corn risotto Recipes

vegetable broth (or low sodium chicken broth), olive oil, onion, chopped, garlic cloves, chopped, arborio rice, dry white wine, asparagus spears, cut into 1-inch pieces, blanched, tomatoes, halved, summer squash, finely chopped (or 1 cup sweet corn or 1 cup finely chopped carrots), frozen peas, salt, pepper, fresh basil, chopped (or 1 tsp. dried ), italian parsley, chopped, freshly grated parmesan cheese, gouda cheese, grated (or swiss, or cheese of choice)

sweet onion, diced (medium), risotto rice, butter, heavy cream, white pepper, chicken stock or 4 1/2 cups bouillon, asparagus, sweet corn, dry white wine, asiago cheese

stalks asparagus, trimmed, olive oil, divided, salt and freshly ground pepper, simmering vegetable stock, onion, finely chopped, shallot, finely chopped, dry white wine, arborio rice, fresh corn kernels, fresh peas, salt and freshly ground pepper, basil leaves , chiffonade, freshly grated parmesan cheese

stalks asparagus, trimmed, olive oil, divided, salt and freshly ground pepper, simmering vegetable stock, onion, finely chopped, shallot, finely chopped, dry white wine, arborio rice, fresh corn kernels, fresh peas, salt and freshly ground pepper, basil leaves , chiffonade, freshly grated parmesan cheese