116891 corn potato simple flavorful versatile Recipes

cream corn, corn, evaporated milk, kielbasa sliced into coins, frozen hashbrowns, garlic salt, parsley

corn, potatoes, onion, salt, chicken broth, fat free half and half, butter

corn, potatoes, chicken breast, celery, onion, bacon, cream, skim milk, chicken stock

sweet onion, diced, unsalted butter, chicken broth, frozen corn, potatoes, peeled, diced, crabmeat, drained, flaked, cartilage removed, low-fat milk, lemon pepper

ground beef, onion, chopped, cream-style sweet corn, kernel corn, potatoes, peeled, sour cream, butter, salt , to taste, pepper , to taste, garlic powder , to taste, paprika

corn, drained, cream-style corn, jiffy corn muffin mix, sour cream, cream cheese, softened, shredded cheddar cheese

frozen peas, frozen carrots, corn (personally do not like the added) (optional), potatoes, pickles, chicken fillets, grilled or 4 -5 slices deli turkey, smoked cheese, hard-boiled eggs, mayonnaise (to taste), whole grain dijon mustard (to taste), salt, pepper

corned beef (usually sealed in a plastic bag), cooking onion, sliced, bay leaf, black peppercorns, water, yellow mustard, light brown sugar

corn kernels, red onion, finely sliced, jalapeno pepper, seeded and finely chopped, freshly squeezed lime juice, cumin, ground coriander, salt & freshly ground black pepper, coriander leaves, coarsely chopped

potato, red with skins on, chopped, nonfat milk, carrot, chopped, celery, chopped, onion, chopped, nutritional yeast, black pepper, salt

potatoes, thinly sliced, onion, chopped, all-purpose flour, salt and pepper, to taste, milk, hot, part-skim cheddar cheese, shredded

smoked sausage, sliced thinly, bacon, chopped, onion, chopped, flour, chicken stock, corn, potatoes, cubed, white pepper, hot pepper sauce, half-and-half, tbp. butter

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

potatoes, shredded, onion, chopped finely, mushroom, cut roughly, sodium-free seasoning, eggs, egg whites, fat free sour cream, low-fat milk

corn, thawed frozen (fresh is even better), green onions, finely chopped, red bell pepper, finely chopped, potatoes, cubed and cooked, chicken broth, whole milk (2% will give a thinner soup, part cream, richer), butter, flour, egg, beaten, salt, pepper, parsley (to garnish ) (optional)

sweet crescent rolls, sweet potato patties,cut in half, water 1 1/2 sticks margarine, sugar, corn starch, vanilla flavoring

corn kernels (frozen , or cut from 3 to 4 ears), olive oil, yellow tomatoes, chopped (about 1/2 lb), garlic clove, chopped fresh jalapeno pepper , seeds included if desired (approximate, this is to taste), fresh lemon juice, cumin seed, toasted and cooled, salt (to taste), scallions, finely chopped

butter or 2 tbsp margarine, sliced celery, chopped onion, chopped carrot, flour, dried thyme or 1 tsp italian seasoning, cream-style corn, milk, starkist flavor fresh pouch albacore tuna, water, chicken flavor instant bouillon