995 corn pork chops Recipes

pork spareribs, onions, bay leaves, chopped peeled fresh or frozen peaches, thawed, condensed tomato soup, undiluted, light corn syrup, cider vinegar, brown sugar, canola oil, ground mustard, worcestershire sauce, salt, paprika, garlic powder, pepper

pork, chicken, roast beef, cubed, potatoes, cubed, white onion, chopped, tomatoes, ketchup, lemon , juice of, worcestershire sauce, salt, tabasco sauce, red pepper, black pepper, creamed corn

pork sausage, ground beef, onion, chopped, diced tomatoes with green chile peppers (such as ro*tel), chili beans, tomato sauce, chili powder, masa harina (instant corn masa mix), ground cumin, salt, ground paprika, dried oregano, garlic powder, cayenne pepper

corned brisket of beef, peppercorns, cold water to cover, salt pork, parsnips, cubed, carrots, scraped and cubed, cubed rutabaga , or 6 small white turnips, peeled, white onions, peeled, potatoes, quartered, green cabbage, chopped parsley, melted butter

pork roast, dried pinto beans, chopped green chile peppers, chili powder, cumin seed, dried oregano, salt and pepper to taste, water, corn chips

pork sausage, eggs, mexican rotel (drained ), chopped fresh cilantro (to taste), shredded cheddar cheese or 8 oz mexican blend cheese, corn tortillas (flour if you prefer), salsa (i like herdez)

corn bread mix, firm white bread, bulk spicy pork sausage, sliced celery, onion, chopped, dried sage, melted butter, chicken broth, eggs

cooked and shredded pork butt or 1 1/2 cups pork shoulder, corn oil, diced onion, minced garlic, poblano chiles, seeded and chopped, tomatillos, husked and chopped, chicken stock, heavy cream, salt, corn tortillas, mild gouda cheese, chopped cilantro, for garnish, sour cream, for garnish

onion, chopped fine, melted butter (can substitute meat broth), breadcrumbs or 3 slices bread, soaked in milk or 1 cup left over mashed potatoes, salt, pepper, nutmeg, maggi seasoning or kitchen bouquet, to taste, chopped fresh parsley, left over finely chopped meat (veal, chicken, beef, pork, etc.) or 1/2 lb ground beef (veal, chicken, beef, pork, etc.), egg white, lightly beaten with a small amount of water, corn flake crumbs or 1 -2 cup breadcrumbs, for coating, vegetable oil (for frying, about 1/2 inch in the pan or enough for deep fry )

boneless pork shoulder or 3 -4 lbs boneless pork butt, green chilies or 1 -2 chipotle chile in adobo, onion, sliced, garlic cloves, minced, dried oregano, cumin, fresh cilantro, chopped, bay leaves, white wine or 3/4 cup chicken stock, chicken broth, salt, pepper, pico de gallo, guacamole, sour cream, corn tortillas or tortilla chips

corn oil, onions, chopped, garlic cloves, minced, mild ground chilies, preferably new mexican, hot ground chilies or 1 tsp cayenne pepper, ground cumin, lean pork, ground, boneless beef chuck, oregano, salt, fresh ground black pepper, italian plum tomatoes, canned, good amber beer, beef broth, bay leaves, kidney beans

pork shank, veal, beef chuck, breast of lamb, four-lb hen, water, potatoes, onions (chopped ), carrots (diced ), green peppers (diced ), cabbage (shredded ), tomato puree, whole corn, lima beans, diced celery, diced okra, red pepper, tabasco sauce (to taste), steak sauce (to taste), worcestershire sauce (to taste), salt and pepper (to taste), bay leaves

pork sausage, sweet onion, chopped, cornmeal (not self-rising), all-purpose flour, salt, baking soda, eggs, buttermilk, vegetable oil, creamed corn, purple hull peas, cooked (or you can substitute cooked black eyed peas), mild cheddar cheese, grated

pork roast (butt or shoulder works best), yellow onion, diced, diced green chilis (canned is okay), fresh garlic, minced, diced tomatoes (a 15 oz can works), cumin, onion powder, chili powder, garlic powder, salt, honey (or agave), lime juice, orange juice, barbecue sauce, cheddar cheese , for serving, guacamole , for serving, chopped tomato , for serving, corn tortilla , for serving, spanish rice , for serving, refried beans , for serving

pork sirloin roast, southwest seasoning, prepared chunky salsa, divided (use mild, medium or hot ), flour tortillas or 8 -10 corn tortillas, grated cheddar cheese or 1 cup colby-monterey jack cheese, fresh cilantro leaves (snipped or chopped )

pork, cubed, chicken breast, water, vegetables or 4 tbsp corn oil, minced garlic, chopped onion, salt, shrimp, shelled, deveined and cut lengthwise, pepper, salt, cauliflower , divided into flowerets, snow peas, cabbage, sliced into thin strips, carrot, diced, celery, sliced, scallion, diced (reserve for garnish), soy sauce, sesame oil, egg noodles

corn or veg. oil, very large or 2 medium. white or yellow onion, diced, red bell pepper, diced, yellow bell pepper, diced, green bell pepper, diced, parsely, chopped, boneless,skinless chicken breasts, cut into1/2 pieces, chili powder, salt, black pepper, ground cumin, brown sugar, fo fresh garlic , curshed, pork chorizo, chili beans, drained, black beans, drained, whole tomatoes, tomato sauce, stewed tomatoes, flour tortillas (optional), shredded cheader cheese (optional), sour cream (optional)

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed