243800 corn poached eggs mango Recipes

eggs, cracked ,placed in a small shallow bowl at room temperature, water , in a shallow pan, white vinegar, pepper, butter, toast

english muffin, halved (with your fingers or a fork for more crannies), egg yolks, butter (or condiments of your choice), water (with vinegar added if you wish), salt, pepper

eggs, reserved poaching water, flour, sour cream, dill weed

water, salt, grain rice, rinsed and drained (type sushi or arborio), low sodium soy sauce, sesame oil, rice vinegar or 1 tsp apple cider vinegar, garlic and red chile paste (optional) or 1/4 tsp tabasco sauce (optional), vinegar, eggs, green onion, finely chopped, sesame seeds, grilled

flour, sugar, baking powder, salt, butter, milk, egg, mangoes (peeled ,haved), cornstarch, sugar, pineapple juice, vanilla, macadamia nuts (chopped )

sandwich bread, eggs, kraft 2% american cheese singles, water, vinegar, salt, pepper, butter

egg, focaccia bread, prosciutto or 1 slice ham, chopped tomatoes, shaved parmesan cheese

water, olive oil, honey mustard, freshly squeezed lemon juice, red wine vinegar, capers, rinsed and chopped, salt & freshly ground black pepper, eggs, mesclun or 6 oz other mixed salad greens, multi-grain bread, alfalfa sprout

coarse grain mustard (iglehoffer from oregon! is 1 of my favorites), white wine vinegar, extra virgin olive oil, fresh eggs, butter or 1 tsp margarine, assorted mixed greens or 2 cups fresh baby spinach, washed and drained well, dark rye bread , thinly sliced on the diagonal and toasted, salt, fresh ground black pepper

onions, thinly sliced, butter, salt, pepper, flour, consomme, dry white wine, dijon mustard, poached eggs , hard boiled eggs can be used instead

bisquick baking mix, milk, eggs, mangoes (any kind i like to use alphonso and phillipino), banana, syrup, cream, butter, powdered sugar

white vinegar, olive oil, olive oil, tomatoes, each sliced into 4 rounds, kosher salt and black pepper, assorted mushroom, sliced, fresh thyme leave, eggs, country bread, toasted, parmesan cheese, shaved, chopped fresh chives

portabella mushroom caps , stems discarded (3-inch-wide), tomatoes , halved lengthwise, olive oil, salt, black pepper, distilled white vinegar, eggs, balsamic vinegar, fontina cheese , thin, chopped fresh chives

cider vinegar, cider vinegar, bacon , cut crosswise 1/4 inch thick, country-style white sandwich bread, halved diagonally, unsalted butter, softened, shallot, minced, brussels sprouts, trimmed and shredded (use the slicing blade on a food processor), heavy cream, kosher salt and freshly ground black pepper, eggs, shaved parmigiano-reggiano cheese, for garnish