45 corn philadelphia Recipes

whole kernel corn, philadelphia cream cheese, milk, green chilies, diced, butter, salt & pepper

corn, drained, philadelphia brand chive & onion cream cheese, at room temperature, jalapenos, chopped

butter, melted, philadelphia cream cheese, cubed, softened, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, kraft shredded cheddar cheese

philadelphia cream cheese, cubed (1/4 of 250g package), milk, cream-style corn, frozen corn, thawed, double cheddar cheese, shredded, sliced green onion

chopped onions, fresh corn kernels, jalapeno pepper, thinly sliced, flour, milk, zucchini, thinly sliced, kraft shredded triple cheddar cheese with a touch of philadelphia

bacon, frozen whole kernel corn, thawed, red bell pepper, chopped, milk, butter, melted, sugar, salt, pepper, philadelphia chive & onion 1/3 less fat than cream cheese

corn tortillas , cut into strips, oil, boneless skinless chicken breasts, cut into bite-size pieces, tub philadelphia santa fe blend cooking creme, milk, black beans, rinsed, corn with red and green bell peppers, drained, diced tomatoes, drained, chopped fresh cilantro

philadelphia cream cheese, softened, dry sherry, kraft shredded low-moisture part skim mozzarella cheese, crabmeat, drained, flaked, chopped roasted red peppers, chopped fresh parsley, black pepper, assorted veggies , crackers or use corn chips (scoops work well)

philadelphia cream cheese, softened, kraft thousand island dressing, sliced deli corned beef, chopped, well-drained claussen sauerkraut, kraft big slice swiss cheese slices, chopped, triscuit deli-style rye crackers

corned beef (hormel brand), sauerkraut, drained, rinsed, chopped, dried (franks brand , see instructions), cream cheese, softened to room temp (1/2 of 8 oz block of philadelphia brand), swiss cheese, shredded (1/2 of 8 oz block or 1 cup), minced dried onion (dehydrated ), all-purpose flour, milk, plain dried breadcrumbs (out of the canister), vegetable oil , in a deep heavy sauce pan (or 2 inches of oil), thousand island dressing (optional) or 1/2 cup russian salad dressing (optional)

philadelphia cream cheese, softened, kraft thousand island dressing, sliced deli corned beef, chopped (about 1 cup), well-drained claussen sauerkraut, kraft big slice swiss cheese slices, chopped, triscuit deli-style rye crackers

philadelphia cream cheese, softened, grey poupon dijon mustard, corned beef, chopped, kraft shredded swiss cheese, chopped green onions, rye cocktail bread, toasted

chopped onion, fresh corn kernels or 1 (16 oz) bag frozen corn kernels, jalapeno pepper, thinly sliced, flour, milk, zucchini, thinly sliced, kraft shredded triple cheddar cheese with a touch of philadelphia

canned corn niblets, unsalted butter, cream cheese (philadelphia, of course)

crawfish or 1 lb fresh shrimp, cleaned, butter, garlic powder (or to taste), chopped green onion, chopped mushroom (optional), philadelphia cream cheese, cream of potato soup, white shoepeg corn, cream of mushroom soup, half-and-half, tony cachere s creole seasoning, tabasco sauce (to taste)

cornbread and muffin mix (recommended: betty crocker), egg, milk, butter, melted, frozen whole corn kernels, thawed, strawberry cream cheese (recommended : philadelphia), mascarpone cheese, chopped dried cherries, chopped pecans, toasted, lemon zest

philadelphia cream cheese, sweet butter cream, chopped green onion top, cream of potato soup, whole kernel corn, cream-style corn, whole milk, boiled shrimp, peeled and deveined, seafood seasoning (i use paul prudhomme s blackened redfish)