Directions:
- Preheat oven to 350 degrees.
- Mix all ingredients together in a 13 x 9 baking dish.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.5 Kcal (1036 kJ) | ||
| Calories from fat | 57.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 5% | |
| Sodium | 90.37mg | 4% | |
| Potassium | 434.15mg | 9% | |
| Total Carbs | 38.8g | 13% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.03 Kcal (582 kJ) | ||
| Calories from fat | 32.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 10% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 5% | |
| Sodium | 50.77mg | 4% | |
| Potassium | 243.88mg | 9% | |
| Total Carbs | 21.79g | 13% | |
| Sugars | 3.27g | 23% | |
| Dietary Fiber | 2.49g | 18% | |
| Protein | 4.15g | 15% | |
| Vitamin C | 12.9mg | 38% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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