274 corn pepper queso Recipes

  • SPICY Enchiladas Verdes de Queso
    jalapeno peppers, stems removed and
    14 More
    jalapeno peppers, stems removed, fresh tomatillos, husks removed - stemmed and halved, yellow onion, garlic, ground cumin, water , or as needed to cover, vegetable oil, cubes chicken bouillon, fresh cilantro, vegetable oil, corn tortillas, queso fresco (mexican fresh cheese), shredded, head lettuce, shredded, red onion, chopped, sour cream , or to taste (optional)
    1 hour 40 min, 15 ingredients
  • Corn Salad With Queso Fresco - Ensalada De Choclo
    cooked corn kernels, red pepper, finely chopped and
    6 More
    cooked corn kernels, red pepper, finely chopped, red onion, finely chopped, queso fresco (queso blanco, farmers cheese, or other fresh, unaged white cheese), vegetable oil or 3 tbsp olive oil, lime , juice of, cilantro, minced, salt and pepper, to taste
    20 min, 8 ingredients
  • Queso Potato Chowder
    butter, chopped red bell pepper, chopped onion and
    11 More
    butter, chopped red bell pepper, chopped onion, poblano peppers, seeded and finely chopped, garlic cloves, minced, refrigerated southwestern-style hash brown potatoes, ground cumin, low-sodium fat-free chicken broth, all-purpose flour, milk, half-and-half, freshly shredded asadero cheese, freshly shredded sharp cheddar cheese, toppings: fried corn tortilla chips , coarsely chopped deli-fried chicken tenders, finely chopped red onion, sliced jalapeno peppers, fresh cilantro sprigs
    14 ingredients
  • Corn-and-Zucchini Queso Chowder
    butter, chopped red bell pepper, chopped onion and
    13 More
    butter, chopped red bell pepper, chopped onion, poblano peppers, seeded and finely chopped, garlic cloves, minced, frozen whole kernel corn, thawed, chopped zucchini, ground cumin, low-sodium fat-free chicken broth, all-purpose flour, milk, half-and-half, freshly shredded asadero cheese, freshly shredded sharp cheddar cheese, kosher salt, toppings: chopped cooked bacon , shredded cheddar cheese, diced red onion
    16 ingredients
  • Corn Con Queso (Guy Fieri) Corn Con Queso (Guy Fieri)
    butter, ground cumin, paprika, cayenne pepper and
    6 More
    butter, ground cumin, paprika, cayenne pepper, chopped cilantro leaves, salt, freshly ground black pepper, corn on the cob, queso fresco cheese, lime wedges
    30 min, 10 ingredients
  • Roasted Corn and Pepper Queso Dip Roasted Corn and Pepper Queso Dip
    frozen corn kernels, thawed (or fresh from 8-10 ears of c... and
    13 More
    frozen corn kernels, thawed (or fresh from 8-10 ears of corn), poblano peppers, halved and seeded, red bell pepper, halved and seeded, butter, chopped yellow onions, green onion, chopped, minced garlic, heavy whipping cream, ground red pepper, garlic powder, salt, fontina cheese, grated, cream cheese, softened, goat cheese, softened
    1 hour 10 min, 14 ingredients
  • Soft chicken tacos with tomato corn salsa Soft chicken tacos with tomato corn salsa
    ears of corn steamed or grilled, ripe tomatoes chopped and
    8 More
    ears of corn steamed or grilled, ripe tomatoes chopped, jalapeno peppers (optional), cilantro chopped, red onion chopped, salt, fresh lime juice, chicken breasts poached, shredded, corn tortillas, queso fresco or feta or cheddar cheese
    10 ingredients
  • Grilled Corn on the Cob with Lime Butter (Tyler Florence) Grilled Corn on the Cob with Lime Butter (Tyler Florence)
    ears fresh corn , unshucked and
    14 More
    ears fresh corn , unshucked, unsalted butter, room temperature, limes , zest finely grated, fresh chervil, chopped, salt and freshly ground black pepper, queso fresco, finely grated, ancho chile rub , recipe follows, or cayenne pepper, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon
    1 hour 10 min, 15 ingredients
  • Poblano Corn Con Queso Poblano Corn Con Queso
    ears of corn , roasted, kernels cut from cob and
    9 More
    ears of corn , roasted, kernels cut from cob, poblano pepper, seeded, finely chopped, garlic, minced, tomato, chopped, green onions, sliced well into green, butter, olive oil, cheddar cheese, shredded, sour cream, crazy salt , to taste
    5 min, 10 ingredients
  • Cuban Corn (Dave Lieberman) Cuban Corn (Dave Lieberman)
    ears corn, butter, melted, paprika, chili powder and
    4 More
    ears corn, butter, melted, paprika, chili powder, kosher salt and freshly ground black pepper, queso fresco, finely grated, cilantro, stemmed and roughly chopped, limes, cut into wedges
    27 min, 8 ingredients
  • Queso Fundido With Cornbread Dippers Queso Fundido With Cornbread Dippers
    corn muffin mix, fresh poblano chiles, sweet red pepper and
    6 More
    corn muffin mix, fresh poblano chiles, sweet red pepper, monterey jack cheese (12 oz), all-purpose flour, chopped onion, butter or 1 tbsp margarine, half-and-half or 3/4 cup light cream, chopped peeled jicama
    1 hour 15 min, 9 ingredients
  • Roasted Corn Salad With Queso Blanco Roasted Corn Salad With Queso Blanco
    corn kernels , cut from cob (about 4 cobs) and
    7 More
    corn kernels , cut from cob (about 4 cobs), fresh lime juice, olive oil, cayenne pepper, salt, pepper, minced fresh cilantro, queso blanco, shredded (or finely chopped )
    10 min, 8 ingredients
  • Corn Fritters with Herb Salsa and Fresh Cheese: Arepitas with Chimichurri and Queso Fresco Corn Fritters with Herb Salsa and Fresh Cheese: Arepitas with Chimichurri and Queso Fresco
    spanish onion, olive oil, freshly squeezed lime juice and
    13 More
    spanish onion, olive oil, freshly squeezed lime juice, fresh flat-leaf parsley, fresh cilantro leaves, fresh oregano , leaves picked, garlic, jalapeno, stemmed and chopped, kosher salt and freshly ground black pepper, harina pan (precooked white corn flour), or cornmeal, grated parmesan, fine salt, lukewarm water, milk, vegetable oil, plus more for frying, queso fresco, crumbled
    30 min, 16 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Queso Fundido Con Poblano Queso Fundido Con Poblano
    shredded queso fresco, shredded white cheddar and
    6 More
    shredded queso fresco, shredded white cheddar, shredded mozzarella, crumbled goat cheese, cooked crumbled chorizo sausage, diced roasted poblano peppers, corn tortillas, stuffed roasted pepper, garnish , optional
    20 min, 8 ingredients
  • Queso Fundido (Mark Bittman) Queso Fundido (Mark Bittman)
    fresh chili pepper , preferably serrano, butter and
    5 More
    fresh chili pepper , preferably serrano, butter, oil (neutral like corn or grapeseed), onion, diced, mexican chorizo sausage, casing removed and crumbled, melting cheese (queso asadero, chihuahua, menonita, monterey jack, or mozzarella), corn tortillas or flour tortilla, warmed
    40 min, 7 ingredients
  • Queso Blanco Chicken Enchiladas Queso Blanco Chicken Enchiladas
    cream of chicken soup, green chili peppers and
    12 More
    cream of chicken soup, green chili peppers, cooked and diced chicken breasts, oil, grated kraft velveeta queso blanco cheese, sour cream, green onion, diced, cumin, dried cilantro, oregano (mexican if you have it), garlic salt, black pepper, corn tortillas, old elpaso green enchilada sauce
    50 min, 14 ingredients
  • Corn and Goat Cheese Queso Corn and Goat Cheese Queso
    butter, minced onion, salt & freshly ground black pepper and
    8 More
    butter, minced onion, salt & freshly ground black pepper, frozen corn, minced garlic, fresh jalapeno, seeded and minced, goat cheese, crumbled, heavy cream, very finely chopped tomato, chopped cilantro leaves, tortilla chips
    35 min, 11 ingredients




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