Directions:
- Melt butter in medium saucepan over medium heat. Add onions and saute for 2 to 3 minutes until soft. Add corn and saute for 10 to 12 minutes. Stir in garlic, jalapenos, cheese, and cream. Cook for 5 minutes or until thickened. Season with salt and pepper.
- Pour into fondue or warming dish. Sprinkle with tomatoes and cilantro.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.96 Kcal (3554 kJ) | ||
| Calories from fat | 493.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.8g | 84% | |
|---|---|---|---|
| Cholesterol | 159.23mg | 53% | |
| Sodium | 1319.49mg | 55% | |
| Potassium | 381.79mg | 8% | |
| Total Carbs | 58.46g | 19% | |
| Sugars | 18.74g | 75% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 32.73g | 65% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 629.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 278.83 Kcal (1167 kJ) | ||
| Calories from fat | 161.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 84% | |
|---|---|---|---|
| Cholesterol | 52.3mg | 53% | |
| Sodium | 433.36mg | 55% | |
| Potassium | 125.39mg | 8% | |
| Total Carbs | 19.2g | 19% | |
| Sugars | 6.16g | 75% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 10.75g | 65% | |
| Vitamin C | 3.7mg | 19% | |
| Iron | 1.6mg | 26% | |
| Calcium | 206.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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