1146 corn pepper cups Recipes

fresh corn or 2 cups frozen sweet corn, chopped tomato, green pepper, chopped, celery, chopped, onion, chopped, garlic clove, pressed (optional), ranch salad dressing, fresh basil, chopped (optional)

frozen corn kernels or 1 cup fresh corn kernels, onion, finely chopped, lemon , juice of, cilantro leaf, chopped, salt, pepper

fresh corn or 2 cups frozen corn, chopped onion, olive oil, vegetable stock , i use vegetable bouillon, unpeeled cubed potatoes, sliced celery, dried thyme, skim milk, salt and pepper, to taste

ears fresh corn on the cob or 1 (15 oz) can corn, heavy cream or 3/4 cup half-and-half, potatoes, peeled and quartered, garlic , smashed, butter, sour cream, salt and pepper, chives or 1/4 cup scallion, work too (optional)

bow-tie pasta, fresh ears of corn or 1 cup whole kernel frozen corn, shredded, cooked chicken, tomato, seeded and chopped (about 3/4 cup), olive oil, vinegar, pesto, chicken broth or water, salt, pepper, romaine leaves, shredded parmesan cheese, snipped fresh basil

butter or margarine (1/2 cup if liquid), olive oil, yellow onions (chopped ) (about 2 1/2 cups), green bell peppers (chopped ) (about 2 cups), heaping tsps. minced garlic, cream-style corn, niblet whole kernel corn (undrained ), rotel milder tomatoes and green chilies (undrained), diced tomatoes (undrained ), tomato sauce, tomato paste, water, chicken broth, liquid crab boil, bryan beef smoked sausage. slice in 1/4 inch slices, cleaned and peeled medium size shrimp, parsley flakes (chopped ), green onions (chopped ), cajun seasoning mix (or equivalent) (recipe on my recipe page)

corn , cut fresh off the cob or 2 cups frozen, beans, any type (cooked ), water, to cover, salt and pepper

fresh corn kernels (about 2 large ears , scraped off cob), cooked jasmine rice, cooled to room temperature, avocado, chopped, orange peppers (about 1/2 small pepper) or 1/2 cup yellow pepper, chopped (about 1/2 small pepper), red onion, chopped, olive oil, cilantro, chopped, lemon juice, sea salt, black pepper, freshly ground, cumin (or more to taste), garlic clove, minced (or more to taste), vine tomatoes

canola oil or 1 tbsp olive oil, stalk celery, diced, white onions or 1 yellow onion, diced, leek, diced, garlic cloves, minced, green peppers or 1 red pepper, diced, vegetable broth (about 6 cups or 3 15oz cans), potatoes, peeled and diced (about 1/2 lb), canned corn (10 to 12oz cans) or 1 3/4 cups frozen corn (10 to 12oz cans), scallion, sliced, salt, pepper, croutons (optional) or 1/2 cup cracker (optional)

frozen corn, thawed, zucchini, diced, sweet red pepper, diced, choppped greeen chilies, drained, onion, chopped, olive oil or 2/3 cup vegetable oil, fresh lime juice, cider vinegar, ground cumin, salt, pepper, garlic salt

prepared alfredo sauce, corn, drained, chicken stock or 1 1/2 cups vegetable stock, onion, chopped, roasted sweet peppers, chopped, marjoram, salt and pepper, to taste, green onion, sliced (optional), cooked bacon, crumbled (optional)

crisco canola oil or 1 tbsp vegetable oil, onion, chopped, jalapeno, chopped (optional), garlic clove, chopped, cream-style corn, frozen corn kernels, potato, peeled and chopped into 1-inch pieces, chicken stock or 4 cups vegetable stock, salt, pepper, carnation evaporated milk (regular, 2% or fat free)

milk, butter, melted, eggs, beaten, frozen corn kernels, thawed (or 2 1/2 cup fresh corn kernels), sugar, salt, fresh ground pepper, tabasco sauce

corn, drained, white corn, drained, shelled edamame, cooked per package directions, quartered cherry tomatoes, chopped cilantro, green onions, chopped, lemon juice (to taste) or 1 -2 tbsp lime juice (to taste), low-fat mayonnaise or 1/2 cup fat-free mayonnaise, ripe avocado, chopped, salt and pepper

corn oil, boneless skinless white meat chicken , cut into 1-inch pieces, onion, finely chopped, serrano chili, seeded and finely minced, fresh corn kernels (or frozen , defrosted corn kernels), potato, peeled and diced (such as yellow finn or yukon gold), low-fat chicken stock, preferably homemade (low-fat chicken stock), salt, fresh ground black pepper, fresh lima beans or 2 cups frozen lima beans, defrosted, chopped fresh basil leaves

cream cheese, softened, whole kernel corn, drained, fresh cilantro or 1/2 cup fresh parsley, chopped, green onion, sliced (5 medium), pepper, ground red pepper (cayenne), fresh lump crabmeat (2 cups) or 1 lb imitation crabmeat (2 cups), sun-dried tomato tortillas or 6 (8 -10 inch) cilantro- spinach tortillas, butter or 1 tbsp margarine, melted, sour cream, chopped fresh cilantro , if desired

frozen corn kernels, olive oil, onion, chopped, garlic, minced, red pepper, diced, chili powder, chicken stock or 5 cups vegetable stock (may need more), hot sauce (i use tobasco), bay leaf, salt (to taste), black pepper (to taste), kidney beans, drained and rinsed, sour cream, chopped cilantro

salt pork or 2 slices bacon, finely diced, onions, finely chopped, celery rib, finely diced, jalapeno peppers, stemmed, seeded and finely chopped, corn kernels, drained (about two 11-oz cans), diced tomatoes , preferably fire roasted, cannellini beans, drained and rinsed, yellow cornmeal, kosher salt, coarsely cracked black pepper, ground cumin, dried oregano, chopped fresh rosemary, vegetable broth or 5 cups chicken broth, cream