1136 corn parmesan Recipes

  • Parmesan Corn Chowder
    chicken broth , plus and
    12 More
    chicken broth , plus, enough water , to equal two cups liquid, diced peeled potatoes, sliced carrot, sliced celery, chopped onion, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, cream-style corn, shredded parmesan cheese
    30 min, 13 ingredients
  • Parmesan Creamed Corn
    frozen corn, thawed, half-and-half, salt, cayenne pepper and
    3 More
    frozen corn, thawed, half-and-half, salt, cayenne pepper, butter, flour, parmesan cheese
    30 min, 7 ingredients
  • Parmesan Corn Chowder
    water, cubed peeled potatoes, sliced carrots and
    9 More
    water, cubed peeled potatoes, sliced carrots, sliced celery, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, whole milk, cream-style corn, shredded parmesan cheese
    20 min, 12 ingredients
  • Parmesan Pasta and Corn
    pasta shells, onion, finely chopped and
    6 More
    pasta shells, onion, finely chopped, green pepper, finely chopped, butter, cubed, fresh or frozen corn, thawed, salt, pepper, grated parmesan cheese
    20 min, 8 ingredients
  • Parmesan Corn on the Cob
    butter, melted, grated parmesan cheese and
    3 More
    butter, melted, grated parmesan cheese, ears corn on the cob, water, salt to taste
    25 min, 6 ingredients
  • Parmesan-Crusted Creamed Corn
    unsalted butter, melted, freshly grated parmesan cheese and
    5 More
    unsalted butter, melted, freshly grated parmesan cheese, heavy cream, frozen white corn , defrosted, salt, sugar, all-purpose flour
    1 hour 30 min, 7 ingredients
  • Parmesan/Chili Corn on the Cob
    ears corn on the cob (husked ) and
    6 More
    ears corn on the cob (husked ), grated parmesan cheese (i use fresh, not from the container), mayonnaise (i use fat free), butter, salt, pepper, chili powder
    20 min, 7 ingredients
  • Parmesan Roasted Corn on the Cob
    mayonnaise, ears corn, husk and silk removed and
    4 More
    mayonnaise, ears corn, husk and silk removed, shredded parmesan cheese, chili powder, salt, ground black pepper
    20 min, 6 ingredients
  • Parmesan & Bacon Corn on the Cob Parmesan & Bacon Corn on the Cob
    mayonnaise, grated parmesan cheese, hormel real bacon bits and
    3 More
    mayonnaise, grated parmesan cheese, hormel real bacon bits, ears corn, water , to boil corn, salt
    35 min, 6 ingredients
  • Corn,  Potato and Parmesan Chowder Corn, Potato and Parmesan Chowder
    water, potatoes, chopped and peeled, carrot, shredded and
    9 More
    water, potatoes, chopped and peeled, carrot, shredded, onion, chopped, black pepper, margarine, flour, whole milk, parmesan cheese, cream-style corn, whole kernel corn, drained, bacon, cooked and crumbled
    45 min, 12 ingredients
  • Corn Crusted Beef Tornedoes with Roasted Corn Sauce Corn Crusted Beef Tornedoes with Roasted Corn Sauce
    olive oil, in all and
    12 More
    olive oil, in all, ears of fresh shucked corn (about 1 1/2 cups), coarsely chopped tomatoes, beef stock, chopped shallots, grated parmesan cheese, unsalted butter, softened, creole spice (recipe included), beef tornedoes, oil for searing, red bell peppers, green onions, grated parmesan cheese
    13 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Parmesan Corn Pudding Parmesan Corn Pudding
    frozen white shoepeg corn, thawed and divided, sugar and
    8 More
    frozen white shoepeg corn, thawed and divided, sugar, all-purpose flour, plain yellow cornmeal, salt, butter, melted, milk, eggs, fresh chives, chopped, parmesan cheese, shredded
    1 hour , 10 ingredients
  • Parmesan Tomato and Corn Salsa Parmesan Tomato and Corn Salsa
    ears fresh whole corn, roma tomatoes and
    4 More
    ears fresh whole corn, roma tomatoes, fresh parmesan cheese, fresh basil leaf, ground black pepper , to taste, salt
    25 min, 6 ingredients
  • Corn Cakes with Parmesan Cheese Corn Cakes with Parmesan Cheese
    yellow cornmeal, all purpose flour, baking soda, salt and
    7 More
    yellow cornmeal, all purpose flour, baking soda, salt, ground black pepper, grated parmesan cheese, reduced-fat (2%) buttermilk, eggs, frozen yellow corn kernels, thawed, drained, chopped green onions, nonstick vegetable oil spray
    11 ingredients
  • Corn on the Cob with Parmesan Cheese (Giada De Laurentiis) Corn on the Cob with Parmesan Cheese (Giada De Laurentiis)
    olive oil, garlic cloves, chopped, freshly grated parmesan and
    3 More
    olive oil, garlic cloves, chopped, freshly grated parmesan, chopped fresh italian parsley leaves, salt, ears yellow corn, husked , halved crosswise
    20 min, 6 ingredients
  • Corn Fritter Casserole Corn Fritter Casserole
    butter, melted (or very soft ), oil and
    10 More
    butter, melted (or very soft ), oil, eggs (or use 3 egg whites), cream cheese (very soft ), green onions, finely chopped, red bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), corn niblets, drained, cream-style corn, corn muffin mix (jiffy is good), black pepper, grated parmesan cheese
    55 min, 12 ingredients
  • Corn Risotto Corn Risotto
    uncooked corn, chicken broth, butter, minced shallot and
    5 More
    uncooked corn, chicken broth, butter, minced shallot, arborio rice, cooked corn, fresh thyme leaves, salt and freshly ground black pepper to taste, grated parmesan
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top