1136 corn parmesan Recipes
Browse:
- corn
- parmesan
- and chowder
- cakes
- with cheese
- cakes with cheese
- and bread
- with butter
- potato and chowder
- and cilantro
- oregano and chilli lamb with and salad
- and salad
- casserole
- roasted
- cob
- roasted cob
- pop
- creamed gratin
- bread pie
- chili cob
- bacon cob
-
-
-
Parmesan & Bacon Corn on the Cob
mayonnaise, grated parmesan cheese, hormel real bacon bits and3 Moremayonnaise, grated parmesan cheese, hormel real bacon bits, ears corn, water , to boil corn, salt35 min, 6 ingredients -
Corn, Potato and Parmesan Chowder
water, potatoes, chopped and peeled, carrot, shredded and9 Morewater, potatoes, chopped and peeled, carrot, shredded, onion, chopped, black pepper, margarine, flour, whole milk, parmesan cheese, cream-style corn, whole kernel corn, drained, bacon, cooked and crumbled45 min, 12 ingredients -
Corn Crusted Beef Tornedoes with Roasted Corn Sauce
olive oil, in all and12 Moreolive oil, in all, ears of fresh shucked corn (about 1 1/2 cups), coarsely chopped tomatoes, beef stock, chopped shallots, grated parmesan cheese, unsalted butter, softened, creole spice (recipe included), beef tornedoes, oil for searing, red bell peppers, green onions, grated parmesan cheese13 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Parmesan Corn Pudding
frozen white shoepeg corn, thawed and divided, sugar and8 Morefrozen white shoepeg corn, thawed and divided, sugar, all-purpose flour, plain yellow cornmeal, salt, butter, melted, milk, eggs, fresh chives, chopped, parmesan cheese, shredded1 hour , 10 ingredients -
Parmesan Tomato and Corn Salsa
ears fresh whole corn, roma tomatoes and4 Moreears fresh whole corn, roma tomatoes, fresh parmesan cheese, fresh basil leaf, ground black pepper , to taste, salt25 min, 6 ingredients -
Corn Cakes with Parmesan Cheese
yellow cornmeal, all purpose flour, baking soda, salt and7 Moreyellow cornmeal, all purpose flour, baking soda, salt, ground black pepper, grated parmesan cheese, reduced-fat (2%) buttermilk, eggs, frozen yellow corn kernels, thawed, drained, chopped green onions, nonstick vegetable oil spray11 ingredients -
Corn on the Cob with Parmesan Cheese (Giada De Laurentiis)
olive oil, garlic cloves, chopped, freshly grated parmesan and3 Moreolive oil, garlic cloves, chopped, freshly grated parmesan, chopped fresh italian parsley leaves, salt, ears yellow corn, husked , halved crosswise20 min, 6 ingredients -
Corn Fritter Casserole
butter, melted (or very soft ), oil and10 Morebutter, melted (or very soft ), oil, eggs (or use 3 egg whites), cream cheese (very soft ), green onions, finely chopped, red bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), corn niblets, drained, cream-style corn, corn muffin mix (jiffy is good), black pepper, grated parmesan cheese55 min, 12 ingredients -
Corn Risotto
uncooked corn, chicken broth, butter, minced shallot and5 Moreuncooked corn, chicken broth, butter, minced shallot, arborio rice, cooked corn, fresh thyme leaves, salt and freshly ground black pepper to taste, grated parmesan9 ingredients
Related searches:
- parmesan roasted corn the
- parmesan corn the cob
- parmesan roasted corn the cob
- parmesan pop corn
- corn and parmesan chowder
- corn cakes with parmesan and
- corn with parmesan cheese
- corn cakes with parmesan cheese
- creamed corn with parmesan
- parmesan creamed corn gratin
- chicken parmesan
- corn casserole
- corned beef and cabbage
- parmesan crusted chicken
- corn snake
- candy corn
- parmesan chicken
- corn pudding
- eggplant parmesan