9 corn cakes with parmesan and Recipes

fresh or frozen corn, water, divided, complete buttermilk pancake mix, grated parmesan cheese, hot pepper sauce, chopped sweet red pepper, green onion, chopped, minced fresh cilantro, ripe avocado, peeled and pitted, chopped onion, chopped seeded jalapeno pepper, lime juice, salt, cooked small shrimp, peeled and deveined, green onion and/or fresh cilantro leaves

ears corn, shucked, milk, yellow cornmeal, unsalted butter, cheese (parmesan)

yellow cornmeal, all purpose flour, baking soda, salt, ground black pepper, grated parmesan cheese, reduced-fat (2%) buttermilk, eggs, frozen yellow corn kernels, thawed, drained, chopped green onions, nonstick vegetable oil spray

ears corn, egg, flour, grated parmesan cheese, snipped fresh chives, salt, freshly ground black pepper, unsalted butter

skim milk, eggs, yellow corn meal (coarse ), granulated sugar, all-purpose flour, unsalted butter, melted, baking powder, grated parmesan cheese, baking spray

yellow cornmeal, margarine, garlic clove, minced, low-salt chicken broth, low-fat buttermilk, grated parmesan cheese, frozen whole-kernel corn, thawed, chopped onion, egg whites, egg, salt, white pepper, ground red pepper, vegetable cooking spray, nonfat cream cheese, softened, plain nonfat yogurt, grated lemon rind, salt, cold-smoked salmon , cut into 20 (2 x 1/2-inch) strips, fresh dill sprigs (optional)

cake flour, egg, corn meal, tuna (water drained), parmesan cheese, oregano, vegetable oil, water