828 corn mix sour cream corn Recipes
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dried parsley flakes, dried minced onion, chili powder and14 Moredried parsley flakes, dried minced onion, chili powder, dried minced chives, ground cumin, mayonnaise, sour cream, corn chips, uncooked wide egg noodles, process cheese (velveeta), cubed, sour cream, milk, ready-to-use southwestern chicken strips, black beans, rinsed and drained, diced tomatoes and green chilies, undrained5 min, 17 ingredients
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eggs, beaten, jiffy corn muffin mix, creamed corn and7 Moreeggs, beaten, jiffy corn muffin mix, creamed corn, whole kernel corn, drained, pimientos, chopped drained (optional), butter, green pepper, finely chopped, onion, finely chopped, sour cream, shredded cheddar cheese1 hour 15 min, 10 ingredients
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Amaretto Italian Sour Cream Cake
eggs, separated, brown sugar , firmly packed, coconut and14 Moreeggs, separated, brown sugar , firmly packed, coconut, pecans, ground, butter recipe cake mix (pudding included), sour cream, amaretto, water, eggs, powdered sugar, cocoa, amaretto, butter, softened, corn syrup, water, ground pecans, maraschino cherries55 min, 17 ingredients -
Corn Bread Casserole -Connie Adler
creamed corn, melted butter, sour cream and2 Morecreamed corn, melted butter, sour cream, egg, slightly beaten, jiffy cornbread mix1 hour 10 min, 5 ingredients -
Lawry's Sour Cream Tortilla Casserole
chopped onions, oil, tomatoes, taco seasoning mix and6 Morechopped onions, oil, tomatoes, taco seasoning mix, chile salsa, corn tortillas, monterey jack cheese, shredded, sour cream, seasoning salt, seasoned pepper , to taste1 hour 10 min, 10 ingredients -
Chocolate Fudge Cake
food cake mix, water, eggs, corn oil, sour cream, vanilla and9 Morefood cake mix, water, eggs, corn oil, sour cream, vanilla, kosher salt, semisweet chocolate chips, icing, semisweet chocolate chips, sugar, milk, unsalted butter cut into pieces, kosher salt, vanilla15 ingredients -
Taco Soup (Paula Deen)
ground beef, diced onions, pinto beans 15.1/2 oz and13 Moreground beef, diced onions, pinto beans 15.1/2 oz, pink kidney beans 15 1/2 oz, mexican-style stewed tomatoes 14 1/2 oz, diced tomatoes 14 1/2 oz, tomatoes with chiles 14 1/2, diced green chiles 4 1/2 oz, black olives, taco seasoning mix 1 1/4 oz, ranch dressing 1 oz, corn chips, sour cream, grated cheese, chopped green onions, picked jalapenos6 hour 15 min, 16 ingredients -
Very Rich Chocolate Fudge Cake
food cake mix, water, eggs, corn oil, sour cream, vanilla and9 Morefood cake mix, water, eggs, corn oil, sour cream, vanilla, kosher salt, semisweet chocolate chips, icing, semisweet chocolate chips, granulated sugar, milk, unsalted butter cut into pieces, kosher salt, vanilla40 min, 15 ingredients -
Corn Casserole
butter, room temperature, sour cream, egg and5 Morebutter, room temperature, sour cream, egg, whole kernel corn, cream-style corn, onion soup mix, cream of mushroom soup, jiffy cornbread mix1 hour 10 min, 8 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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