60434 corn meal dipping Recipes

unbleached all-purpose flour, corn meal, baking powder, salt, garlic powder, brown sugar, shredded aged white cheddar, cottage cheese (small curd ), shredded gruyere cheese, egg, milk, chopped fresh chives, butter or cooking spray for greasing the pan

corned beef hash, eggs, salt and pepper to taste, corn bread/muffin mix

sour cream and chive potato topping (i used top the tater), cream cheese, softened, pickles, drained & chopped, corned beef, chopped (i used carl budding brand)

salsa (medium to hot , your preference), whole kernel corn, rinsed and drained, black beans, rinsed and drained

corn, drained, green chilies, diced jalapenos, sour cream, mayonnaise, green onions, chopped, garlic powder, grated mexican blend cheese

yellow corn meal, all-purpose flour, ts baking powder, ts baking soda, sugar, ts salt, butter milk or whole milk w/ ts vinegar, eggs lightly beaten, melted unsalted butter, jack cheese shredded, jalapeno peppers deviened and seeded and finely diced, jalapeno pepper , deviened, seeded and cut into 12 slices

plain corn meal ( white or yellow ), baking powder, baking soda, salt, shortening ( melted ), buttermilk, eggs unbeaten

plain yogurt, eggs, sugar, oil, baking powder, vanilla extract, lemon finely grated zest, corn meal, semolina flour, garnish- 4 tbsp sugar

stone ground yellow corn meal, baking powder, baking soda, salt, egg beaten slightly, buttermilk, oil or melted shortening

peanut oil ( or personal favorite), fresh or fully thawed , ears of corn broken or cut in half., batter, buttermilk, eggs (well beaten ), corn meal (may have to add more to make batter thick enough), self-rising flour (may need more according to preference), garlic powder, salt, pepper (all of these can be added to according to taste preferences)

melted butter, bisquick, sugar, eggs, baking soda, yellow corn meal, milk

fresh blackberries, sugar, corn meal, sugar, baking powder, salt, sour milk, melted butter, honey, melted butter, lemon juice

cooked sweet potato, whole eggs, buttermilk, flour, yellow corn meal, sugar, salt, baking powder, melted butter

hellmans mayonnaise, sour cream, libby corned beef, minced onion, parsley, loaves round hawaiian bread

sour cream, minced garlic, salt, white pepper, dill weed, worcestershire sauce, caraway seed, well drained sauerkraut, corned beef (chopped finely or dried chipped beef)

red onion chopped, garlic minced, tomatoes diced, black beans rinsed & drained, corn rinsed & drained, pickled jalapeno pepper chopped, stalk celery chopped, radishes chopped, cilantro chopped, oregano, red wine vinegar, lime, olive oil, ripe olives chopped

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.