169042 corn jalapeeno mex sauce Recipes

rotisserie chicken, cut up, salsa, frozen corn, thawed, barbecue sauce, ground cumin, butter, melted, flour tortillas (10 inches), salsa con queso dip, warmed, shredded mexican cheese blend, crushed nacho-flavored tortilla chips, sour cream

yellow cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, sugar, buttermilk, egg, beaten, cream-style corn, hot pepper sauce, bacon drippings, melted, chopped green onions, shredded cheddar cheese

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

chopped onions (chop fine ), vegetable oil, catsup, vinegar, corn syrup, worcestershire sauce, prepared mustard, salt

white corn syrup, barbecue sauce (any kind ), cayenne pepper , heaping, salt, black pepper, brown sugar , packed, cornstarch, water, red wine vinegar

raisins, water, extra virgin olive oil, onion, minced, tomato paste, minced garlic, balsamic vinegar, applesauce, roasted garlic paste, mustard powder, corn syrup, worcestershire sauce, salt, fresh ground pepper

dry mustard, butter, chili powder, vinegar, garlic cloves, salt and pepper, to taste, white corn syrup, worcestershire sauce, liquid smoke, onion , to taste

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

corned beef hash, chopped cooked corned beef, cubed potatoes, finly chopped onion, parsley flakes, butter, corned beef scrambled eggs, chopped corned beef, parsley flakes, eggs, salt and pepper

whole wheat flour, blue cornmeal, sugar, salt, baking powder, egg, milk, vegetable oil, corn, red chile sauce (optional)

eggs, lightly beaten, frozen corn in butter sauce, thawed, sugar, salt, pepper, cubed fully cooked ham, butter, shredded cheddar cheese

pork shoulder , cut into cubes, olive oil, boneless skinless chicken breast, cut in cubes, potatoes, quartered (about 1lb.), onion, chopped, garlic cloves, minced, chicken broth, frozen corn, thawed, adobo sauce , from canned chipotle chiles in adobo, reduced-fat peanut butter, chopped fresh cilantro or 1/2 cup flat leaf parsley, for garnish

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

ketchup, dry red wine, corn oil, soy sauce, white wine vinegar, dry mustard, paprika, black pepper, garlic cloves crushed, dried oregano

light corn syrup, barbecue sauce, orange juice, salt, honey, ground red pepper (like cayenne), dried chipotle powder, drops lemon juice

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.