58144 corn herbed microwave Recipes

tomatoes chopped, divided, fresh chives chopped, fresh cilantro or parsley chopped, fresh oregano chopped, red-wine vinegar or to taste, salt, freshly ground pepper or to taste, hot sauce or to taste, green or red bell pepper (or a combination) chopped, corn kernals frozen, thawed or fresh off cobb, skinless chicken breasts 8-9 oz ea, trimmed, extra-virgin oil divided, chili powder, minced garlic

turkey (14 to 16 lb), olive oil, dried thyme, salt divided, pepper, divided, honey, corn syrup, butter, melted, dried rosemary, crushed, rubbed sage, dried basil

onion, chopped, green pepper, chopped, butter, frozen corn, sugar, salt, dried basil, dried thyme, pepper, uncooked medium shrimp, peeled and deveined

beef stew meat, cut into 1-inch cubes, canola oil, water, onion, chopped, pepper, salt , optional, garlic powder, rosemary, crushed, dried oregano, dried basil, ground marjoram, bay leaves, tomato paste, cubed peeled potatoes, sliced carrots, green pepper, chopped, frozen cut green beans, frozen corn, mushrooms, sliced, tomatoes, chopped

ground beef, beef broth, divided, bay leaves, pepper, dried thyme, potatoes, peeled and cubed, milk, butter, minced chives, salt, divided, shredded part-skim mozzarella cheese, onions, sliced, celery ribs, diced, carrot, sliced, frozen corn, thawed, king arthur unbleached all-purpose flour

thick) slices from 1 baguette, olive oil, mild soft goat cheese at room temperature, chopped mixed tender fresh herbs such as basil , chives, chervil, dill, parsley, and tarragon; or 1 tbsp chopped mixed strong fresh herbs such as rosemary and thyme, minced shallot, black pepper , or to taste, well-chilled heavy cream

water, olive oil, bread flour, salt, dried basil (or other herb), bread machine yeast, olive oil, fresh basil leaf, chopped (or 2 tsp dried ...or herb of choice), parmesan cheese, garlic cloves, minced, salt, cornmeal

cream cheese, very well softened, chevre herbed goat cheese (equally good with crumbled feta or plain chevre, with a pinch of herbes de provence or to taste), chopped green onion, dried sweetened cranberries (craisins), chopped walnuts or 3/4 cup unsalted pistachios, flour tortillas

yukon gold potatoes, peeled, thinly sliced, onion, small, sweet, thinly sliced, peas, frozen, small, young, ham, cooked, thinly sliced, butter, flour, milk , 2, heavy cream (whipping), mustard, dijon, salt, sea, pepper, white, herbes de provence, cheddar cheese, old, grated, cheddar cheese, old, grated, herbes de provence

eggs, italian herb seasoning or 1 tsp herbes de provence, milk, flour, salt, paprika, parmesan cheese

cooked long-grain rice, cooked corn kernel (fresh or frozen ), peas, lightly steamed, cucumber, peeled, seeded, and diced, ripe tomato, cored and diced (or 8 cherry tomatoes, halved), scallions, sliced, minced fresh parsley, minced fresh basil, minced fresh dill, minced fresh mint, extra virgin olive oil, lemon juice, kosher salt, fresh ground pepper

parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black pepper corns, canola oil, extra-virgin olive oil

clarified butter, russet potato, peeled, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill, salt and freshly ground black pepper, herbed goat cheese , recipe follows, log goat cheese, sour cream, lemon, juiced, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill

chopped chives, chopped italian parsley, chopped cilantro, lettuce leaves cleaned and finely chopped, garlic cloves peeled and minced, eggs, ground cinnamon, powdered saffron, salt, freshly ground black pepper, flour, corn oil

corn flake crumbs, paprika, sugar, dried oregano, dried thyme, dried rosemary, crushed, garlic powder, salt, ground white pepper, ground red pepper

boneless chicken breast halves, with skin on washed and patted dry, garlic, peeled,crushed, herbes de provence or 1 tsp mixed herbs (basil, thyme and oregano), black pepper, dijon-style mustard, olive oil, balsamic vinegar, salt & freshly ground black pepper

baby red potatoes, unpeeled and halved, onions, quartered, whole garlic clove (optional), carrot, peeled and cut into 1 1/2-inch lengths (optional), parsnip, peeled and cut into 1 1/2-inch lengths (optional), olive oil or 2 tbsp vegetable oil, dried italian herb seasoning or 2 tsp herbes de provence, salt & pepper, to taste