82204 corn fritters crispy roasted Recipes

cus self-rising cornmeal mix, all-purpose flour, sugar, salt, milk, eggs, slightly beaten, butter, melted, corn, drained, vegetable oil, for frying

cornmeal, all-purpose flour, smoked paprika, baking powder, kosher salt and freshly ground pepper, well-shaken buttermilk, egg, butter, shallots, finely chopped, green onions, thinly sliced, corn kernels (if using frozen , thaw), canola oil, for frying

canned corns, egg yolk, all-purpose flour, white sugar, onion head, salt, garlic salt, black pepper powder, egg white, oil

cobs of corn, shucked, chopped green onions, grated manchego cheese or substitute pecorino romano, zamorano or any mild cheese., fresh rosemary leaves, finely chopped or 1/4 tsp dried and ground ., kosher salt and freshly ground pepper to taste., eggs, milk, flour ap, vegetable oil. i used canola oil ., tomato salsa homemade or your favorite store bought salsa.

eggs, flour, corn, cilantro, salt , pepper to taste, chicken soup powder, sweet chili sauce

all-purpose flour, baking powder, salt, eggs, lightly beaten, milk, fresh yellow corn kernels, vegetable shortening or bacon fat, honey or syrup, optional

fresh corn or frozen kernels, eggs, beaten, all purpose flour, coarse yellow cornmeal, baking powder, sugar, salt, cayenne pepper, grated nutmeg, bacon drippings, for frying , or shortening

spanish onion, olive oil, freshly squeezed lime juice, fresh flat-leaf parsley, fresh cilantro leaves, fresh oregano , leaves picked, garlic, jalapeno, stemmed and chopped, kosher salt and freshly ground black pepper, harina pan (precooked white corn flour), or cornmeal, grated parmesan, fine salt, lukewarm water, milk, vegetable oil, plus more for frying, queso fresco, crumbled

yellow zucchini, green zucchini, fresh corn kernels (about 3 ears ), red onion, thinly sliced, basil chiffonade, loosely packed parsley sprigs, all-purpose flour, salt, freshly ground black pepper, sparkling soda water, vegetable oil for deep-frying, smoked salmon, sour cream, basil oil (recipe follows

corn kernels, fresh or frozen, flour, baking powder, yellow cornmeal, eggs, milk, salt and pepper, peanut oil for deep frying

creamed corn, all purpose flour, egg, slightly beaten, baking powder, salt, water, evaporated milk, granulated sugar (optional)

flour, baking powder, salt, sugar, eggs, beaten, milk, melted butter, whole kernel corn, drained (or about 1 1/2 cups frozen, thawed or fresh )

whole corn kernels (fresh cut or thawed frozen kernels; do not use canned), eggs, lightly beaten, chopped green onions, white part only, minced garlic, chopped fresh cilantro, chopped onion, unbleached all-purpose flour, cornmeal, salt, sugar, baking powder, ground coriander, ground black pepper, oil for deep-frying, pineapple-chili sauce (recipe below ), cilantro, pineapple-chili sauce, ripe pineapple, brown sugar, unseeded jalapeno chili, water, chopped fresh cilantro, freshly squeezed lime juice

eggs seperated, cooked corn, flour, baking powder, sugar, salt, milk, creamo of tartar, cayenne pepper

canned or fresh corn, egg, add milk to liquid from corn to make 1 cup, salt, baking powder, flour

egg yolks, creamed style corn, flour, salt, black pepper, egg whites

flour, salt, sugar, baking powder, beer, olive oil, egg whites, corn (fresh or canned ), pepper

frozen whole-kernel corn, thawed, cooked rice, all-purpose flour, sugar, baking powder, salt, black pepper, egg white, margarine or butter