54938 corn fritters crab creme Recipes

unsalted butter , plus, unsalted butter, all-purpose flour, onions, chopped, red bell pepper, chopped, celery, chopped, garlic cloves, minced, dried thyme, dry white wine, clam juice, fresh corn kernels (or 2 cup. frozen corn kernels,unthawed), heavy cream, worcestershire sauce, cayenne pepper, fresh crabmeat, green onions, thinly sliced, chopped fresh parsley (garnish )

extra-virgin olive oil, butter, ribs celery, chopped, onion, chopped, red bell pepper, seeded and diced (optional - i have never used this), garlic salt, old bay seafood seasoning, salt and freshly ground black pepper, to taste, if you can buy tastefully simple products where you live , add a heaping tbsp of onion onion, flour (1 or two tbsp more if you like a thick chowder), fat-free chicken broth (i prefer to use chicken stock if i can find it, or have it on hand), fat-free half-and-half, heaping tbsp chicken base, frozen corn (not canned corn), cooked lump crabmeat (use the best quality you can find)

butter, shallots, minced, fresh poblano chile pepper, seeded and chopped, frozen corn kernels, thawed, half-and-half cream, eggs, all-purpose flour, salt, white sugar, ground nutmeg, ground white pepper, cooked crabmeat, grated parmesan cheese

frozen petite white corn (do not thaw), divided, low-fat (1%) milk, clam juice, sliced green onions, divided, minced peeled fresh ginger, divided, fresh lemon juice, divided, butter, cooked crabmeat, flaked

sweet onion, diced, unsalted butter, chicken broth, frozen corn, potatoes, peeled, diced, crabmeat, drained, flaked, cartilage removed, low-fat milk, lemon pepper

butter, chopped onion, chopped celery, flour, chicken broth, diced red potatoes (skin on ), frozen corn, thyme, salt, salt, fresh ground pepper, imitation crabmeat, crawfish tail (cooked and cleaned ) (optional), milk, heavy cream, fresh parsley

crabmeat, drained, cream style corn, scallions (green onions), trimmed and finely chopped, hot pepper sauce , such as tabasco, seasoned bread crumbs, divided, canola or vegetable oil

frozen corn, thawed, green onions, chopped (1/4 cup), fat-free mayonnaise or salad dressing, taco seasoning mix (from 1-oz package), white crabmeat, drained, cartilage removed, egg, beaten, water, dry bread crumbs, thick n chunky salsa (mild )

bacon slices, celery ribs, diced, green bell pepper, diced, onion, diced, jalapeno pepper, seeded and diced, chicken broth, all-purpose flour, fresh corn kernels (6 ears ), fresh lump crabmeat, drained and picked, whipping cream, chopped fresh cilantro, salt, pepper, oyster crackers, garnish: chopped fresh cilantro

butter (1 lb), chopped corn, chopped bell pepper, chopped celery, chicken broth, corn or 6 ears fresh, carnation evaporated milk, crabmeat, half-and-half, cream of potato soup, cooking spoon flour, black pepper and oyster crackers (optional)

whole sweet onion, olive oil, vegetable stock, crabmeat, cream corn, whole corn (roasted corn adds another level), half and half, spices, white pepper, black pepper, kosher salt, old bay, cajun spice, cayenne

green onions (around 8-10), ginger, peeled and grated, unsalted butter, frozen corn (i like cup&w, white and yellow corn), milk, half & half, sharp cheddar, monterrey jack, cooked crabmeat, flaked, fresh parsley for garnish

cream cheese, softened, whole kernel corn, drained, fresh cilantro or 1/2 cup fresh parsley, chopped, green onion, sliced (5 medium), pepper, ground red pepper (cayenne), fresh lump crabmeat (2 cups) or 1 lb imitation crabmeat (2 cups), sun-dried tomato tortillas or 6 (8 -10 inch) cilantro- spinach tortillas, butter or 1 tbsp margarine, melted, sour cream, chopped fresh cilantro , if desired

fresh corn kernels, chicken broth, butter, onion, chopped, dry white wine, salt, milk, crabmeat, fresh chives or 1/3 cup scallion top, snipped

butter, vegetable oil, potatoes, peeled and cut into 1/2 inch cubes, onion, chopped, celery ribs, chopped, chopped red bell pepper, old bay seasoning, bay leaf, flour, half and half, chicken broth, fresh or frozen corn kernals, lump crabmeat

yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, cayenne pepper, eggs, beaten, ricotta cheese, buttermilk, fresh lime juice, butter, corn kernels (fresh or frozen and thawed ), chopped red bell pepper, scallions, finely chopped, fresh lump crabmeat , picked over for shells and cartilage and flaked, vegetable oil

dipping sauce, rice vinegar, sugar, red chili pepper flakes, salt, garlic, minced, fritters, flour, baking powder, salt, ground coriander, ground cumin, egg, lightly beaten, lemon juice, water, corn kernels , cut from 3 large cobs (or frozen corn, defrost and drain first), scallions or green onions, finely sliced (about half a cup), chopped cilantro, grapeseed , canola, or peanut oil (a high smoke point oil) for frying

butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper