243 corn fritter egg Recipes

yellow cornmeal, flour (sifted), cornstarch, baking powder, vegetable oil, salt, pepper (to taste, i use about 1 tsp), paprika (to taste, i use 2 -3 pinches), butter milk, grated cheddar, cooked bacon (well chopped , don tsp crisp the bacon if not using precooked. i find the frier further renders out bacon fat), whole kernel corn (drained ), eggs, diced onion, diced green pepper or jalapeno

egg, corn kernels, rinsed and drained, red onion, sliced thinly, wholemeal self-rising flour, skim milk, low fat cottage cheese

yellow cornmeal, unbleached flour, baking powder, salt or pepper, nutmeg (optional), egg, milk, green onions, thinly sliced, green and white parts, red pepper flakes, slightly crushed (optional), corn , either canned, fresh (reserve 1/4 cup liquid if using canned ) or 6 oz frozen (reserve 1/4 cup liquid if using canned ), oil (for frying )

butter, softened, egg whites, fat-free cream cheese, softened, chopped onion, chopped red bell pepper, whole-kernel corn, drained, cream-style corn, corn muffin mix (such as jiffy), black pepper

flour, egg whites, corn, bell peppers, baking powder, cream-style corn, chopped onion, hot sauce

all-purpose flour, baking powder, salt, ground black pepper , or to taste, egg, beaten, milk, canned whole kernel corn, canned cream-style corn, lard or other cooking fat

flour, baking powder, salt, pepper, milk, sugar, egg yolks, beaten, egg whites , stiffly beaten, cream-style corn, cooking oil, for frying

canned corns, egg yolk, all-purpose flour, white sugar, onion head, salt, garlic salt, black pepper powder, egg white, oil

eggs seperated, cooked corn, flour, baking powder, sugar, salt, milk, creamo of tartar, cayenne pepper

eggs, flour, corn, cilantro, salt , pepper to taste, chicken soup powder, sweet chili sauce

flour, drained whole kernel corn, beaten eggs, milk, salt, baking powder, melted shortening

chorizo sausage.... or more, ears fresh corn, milk, eggs, melted butter, sliced green onions, flour, blue cornmeal, teasp. baking powder, salt to taste

butter, melted (or very soft ), oil, eggs (or use 3 egg whites), cream cheese (very soft ), green onions, finely chopped, red bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), corn niblets, drained, cream-style corn, corn muffin mix (jiffy is good), black pepper, grated parmesan cheese

butter, softened, egg whites, fat free cream cheese or 1 (8 oz) package cream cheese, softened, chopped onion, chopped red bell pepper, whole kernel corn, drained, cream-style corn, corn muffin mix, black pepper

flour, baking powder, salt, egg, milk, canned cream style corn, frozen corn- thawed, several grindings of fresh pepper to taste, vegetable oil for frying

corn muffin mix (recommended : jiffy), creamed corn, egg, lightly beaten, canola oil, pesto, shredded mozzarella cheese, kosher salt and fresh ground black pepper, halved grape tomatoes

canola or corn oil, for frying, milk, butter, self-rising flour, eggs, fresh corn kernels, salt, ground white pepper, roasted garlic and parsley dipping sauce, recipe follows, chopped parsley, for garnish, chopped parsley, roasted garlic (about 6 cloves), sour cream, goat cheese, chopped jalapeno, salt and white pepper

butter or margarine, all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, sugar, salt, pepper, fresh com kernels (about 4 ears fresh corn), vegetable oil, eggs, beaten, cracker crumbs