34 corn curls Recipes

cheetos cheese curls (not crunchy), butter, brown sugar, white karo, baking soda

puffcorn curls or popped popcorn, salted peanuts, butter, cubed, brown sugar, light corn syrup, baking soda

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

paper baking cups (2-1/2-inch), vanilla wafers, cream cheese, softened, sugar, argo corn starch, egg, karo light corn syrup, lemon juice, spice islands pure vanilla extract, fresh fruit , jam, pie filling or chocolate curls

graham cracker crumbs, sugar, butter, melted, semisweet chocolate chips, heavy whipping cream, butter, cubed, corn syrup, instant coffee granules, water, brown sugar, water, egg yolks, lightly beaten, butter, softened, unsweetened chocolate, melted and cooled, heavy whipping cream, divided, instant coffee granules, sugar, vanilla extract, chocolate curls , optional

margarine, light corn syrup, semi-sweet chocolate chips, cocoa krispies cereal, gelatin , unflavored, cold water, marshmallow creme, peppermint extract, chocolate curls (optional)

sugar, water, egg whites, light corn syrup, pure peppermint extract, chocolate curls to garnish cake, if desired

dark baking cocoa, boiling water, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, butter, chopped pecans, sugar, brown sugar, heavy whipping cream, divided, dark corn syrup, butter, cubed, butter, chopped pecans, dark chocolate chips, heavy whipping cream, unsweetened chocolate, chopped, dark chocolate chips, sugar, butter, softened, milk, dark baking cocoa, vanilla extract, chocolate curls or other decorations

egg whites, semisweet chocolate or 5 oz bittersweet chocolate, chopped, butter (no substitutes), egg yolks, vanilla, sugar, all-purpose flour, apricot preserves, chocolate curls (optional), fresh edible flower (optional), semisweet chocolate or 4 oz bittersweet chocolate, chopped, butter or 2 tbsp margarine, whipping cream, light corn syrup

cream cheese, at room temperature, sugar, cornstarch, vanilla extract, extra-large eggs, heavy cream, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, dark brown sugar, extra-large eggs, separated, bittersweet chocolate or 4 oz semisweet chocolate, melted and cooled, pure vanilla extract, whole milk, cream of tartar, bittersweet chocolate or 12 oz semisweet chocolate, shaved into large chocolate curls, sugar (1 1/2 lb), unsweetened cocoa powder, salt, unsalted butter, at room temperature, bittersweet chocolate or 6 oz semisweet chocolate, melted and cooled, dark corn syrup, pure vanilla extract, heavy cream

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional

pillsbury refrigerated pie crust , softened as directed on box, pecan filling, eggs, granulated sugar, dark corn syrup, butter or margarine, melted, salt (optional), chopped pecans, chocolate filling, hot milk, vanilla extract, semisweet chocolate chips, whipping cream, powdered sugar, vanilla extract, chocolate curls (optional)

puff corn curls, butter (do not use margarine), brown sugar, light corn syrup, baking soda

olive oil, u-10 scallops, salt and pepper, leaves spinach, garlic, white wine, corn flapjacks , recipe follows, orange honey butter , recipe follows, cooked and crumbled pancetta, chopped chives, sweet potato curls , recipe follows, pureed corn, corn kernels, flour, milk, sugar, salt, baking powder, baking soda, white wine, orange juice, chopped garlic, chopped shallot, thyme sprig, heavy cream, butter, honey, sweet potato curls, sweet potato, hot oil, for frying

butter, light corn syrup, semi-sweet chocolate chips, granulated sugar, eggs, vanilla, all-purpose flour, walnuts or 1 cup pecans, chopped, semi-sweet chocolate chips, butter, light corn syrup, vanilla, cream, to garnish, chocolate curls, to garnish, strawberry, to garnish

sugar, salad oil, eggs, separated, milk, baking powder, baking soda, salt, vanilla, all-purpose flour, banana, ripe, mashed, cream of tartar, banana, sliced for top, chocolate curls, for top, brown sugar, water, light corn syrup, marshmallows, egg whites, vanilla

flour, golden brown sugar, salt, cold unsalted butter , cut into 1/2 inch pieces, chopped toasted walnuts, chopped semisweet chocolate, unsweetened chocolate, chopped, semisweet chocolate, chopped, golden brown sugar, egg yolks, light corn syrup, cold unsalted butter , cut into pieces, instant espresso powder, pure vanilla extract, cold whipping cream, chocolate curls, cream

cream cheese (use only full fat), at room temperature, sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy or whipping cream, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, dark brown sugar, extra-large eggs, separated, bittersweet or semisweet chocolate, melted and cooled, pure vanilla extract, whole milk, cream of tartar, bittersweet or semisweet chocolate, shaved into large chocolate curls (see below), sugar (1 1/2 lb), unsweetened cocoa powder, salt, unsalted butter, at room temperature, bittersweet or semisweet chocolate, melted and cooled, dark corn syrup, pure vanilla extract, heavy or whipping cream