5692 corn creamed corn peppers Recipes

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

creamed corn, whole kernel corn, eggs, beaten, half-and-half cream, heavy whipping cream, all-purpose flour, cornmeal, white sugar, butter, melted, salt to taste, ground black pepper to taste

cream cheese, butter, creamed corn, corn kernels, drained, egg, corn muffin mix, salt (more or less to taste), pepper (more or less to taste)

onion, diced, olive oil, creamed corn, sweet corn, potatoes, diced, dry sherry, dried parsley flakes, dried thyme leaves, garlic powder, white pepper, salt, light cream, crabmeat, drained, roasted sweet red pepper, diced

eggs, sharp cheddar cheese, cream-style corn, frozen corn, green chili peppers, clarified butter, yellow cornmeal, worcestershire sauce, monterey jack cheese, sour cream, salt & pepper

olive oil, butter, onion, diced finely, leek, cleaned and sliced thinly, potato, diced finely, red pepper, diced, stalk celery, diced, garlic cloves, crushed, baby clams , with juice, creamed corn, whole corn (or grilled fresh corn on the cob kernels removed is really good!), clam broth, milk, light cream, salt and pepper, old bay seasoning

dry pasta , campanelle or 8 oz farfalle pasta, thick-sliced bacon, chopped, chopped zucchini, fresh corn kernels , corn cut off cob (2 ears of corn), heavy cream, chopped fresh basil, pine nuts, toasted, salt & pepper

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

ears of corn (enough for 24 corn husks and 1 1/2 cups fresh corn kernels), red pepper dice, sour cream, milk, cornmeal, baking powder, salt, cayenne pepper, sour cream and paprika for garnish

pork tenderloins , each about 1 lb, extra-virgin olive oil, chili powder, kosher salt, creamed corn , recipe follows, ears fresh corn, husked , about 4 cups corn kernels, scallions (white and green ), unsalted butter, water, kosher salt, light cream, grape tomatoes, halved, freshly ground black pepper, suggestions : add other herbs like basil, cilantro, or parsley

corn muffin mix, eggs, whole kernel corn drained , 1 can cream corn, red pepper , 1 green pepper, 1 yellow onion all diced, butter (not margarine!!!), sour cream , 2 tsp milk, shredded cheddar cheese, cayenne pepper, cast iron skillet

whole kernel corn, creamed corn, sour cream, corn muffin mix, corn oil, pepper jack cheese

butter or 2 tbsp margarine, potato, grated, potatoes, cut in 1/4 inch pieces, diced celery, onion, diced, diced carrot, creamed corn, whole corn or 1 (16 oz) bag frozen corn, bulk sausage, cooked and well drained, chicken broth, condensed cream of mushroom soup, black pepper, seasoning salt, dried basil, powdered milk, cheddar cheese, grated

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

bacon, diced, onion, diced, flour, chicken stock (or bouillon), creamed corn, salt to taste, black pepper, oregano, corn kernels, fresh or frozen, potatoes, peeled, finely diced, heavy cream, hot-pepper sauce , to taste

potato, bacon, cooked & chopped, creamed corn, canned corn (preferrably peaches and cream), evaporated milk, milk (or cream), onions, diced, worcestershire sauce, pepper, freshly ground

whole kernel corn, creamed corn, bacon (diced ), potatoes (peeled and cubed ), onion (diced ), green pepper (diced ), stalks celery (diced ), light cream, water, chicken base or 4 chicken bouillon cubes, pepper