442 corn crackers butter Recipes

frozen fresh corn, thawed, eggs, slightly beaten, flour, milk, sugar, salt, butter, crushed cracker, for the top (i use ritz or saltine)

fresh lump crabmeat, drained, frozen whole kernel corn, cooked, onion, minced, celery, minced, green pepper, minced, jalapeno pepper, seeded and minced, mayonnaise, salt, dry mustard, old bay seasoning, divided, black pepper, freshly ground, ground red pepper, egg, lightly beaten, saltine crackers, crushed and divided, butter, melted and divided, vegetable oil, divided, old bay seasoning (optional), tartar sauce (i use ), lemon wedge

frozen whole-kernel corn kernels, thawed and divided, evaporated fat-free milk, divided, half-and-half, salt, white pepper, freshly ground nutmeg, egg, egg white, oyster crackers, crushed and divided, stone-ground cornmeal, shredded sharp cheddar cheese, butter, melted

chopped onion, chopped celery, chopped green bell pepper, shredded mild cheddar cheese, white corn, drained, french cut green beans, drained, condensed cream of celery soup, sour cream, buttery round crackers, crushed, butter, melted

frozen broccoli, creamed corn, minced onion, egg, beaten, crushed cracker, melted butter, salt and pepper

green beans, white corn, cream of celery soup, sour cream, chopped onion, bacon, shredded cheddar cheese, salt, black pepper, garlic granules, cayenne pepper, ritz crackers, crushed (1 sleeve), butter, melted

egg, milk, saltine crackers (crushed ), creamed corn, green onion (chopped ), green pepper (chopped ), black pepper, garlic powder, butter (softened )

cheese whiz, corn, drained, cracker, crushed, tomatoes, sliced, butter, melted

frozen corn broccoli and red pepper, water, chopped onion, butter or 2 tbsp margarine, divided, cheddar cheese soup, undiluted, milk, crushed saltine crackers

white shoepeg corn, drained well, sour cream, chopped onion, chopped bell pepper, chopped celery, cream of celery soup, sharp cheddar cheese, shredded, salt and pepper, ritz crackers, crushed (1 stack), melted butter or 1/2 cup margarine

cream-style corn, eggs, saltine crackers (1 sleeve), butter

celery rib, chopped, onion, chopped, butter, cream-style corn, milk, crushed saltines (about 20 crackers), cubed process cheese (velveeta), eggs, lightly beaten, salt, paprika

eggs, cream-style corn, milk, saltine crackers, crushed, butter, melted, sugar, salt, pepper, paprika

chopped onions, butter or 2 tbsp margarine, divided, flour 1-1/4 cups milk, kraft shredded monterey jack cheese, corn, drained, ritz crackers, crushed (about 1/2 cup), frozen broccoli spears, thawed, drained

salmon , boned and skin removed, milk, butter, chopped onion, chopped green bell pepper, eggs, beaten, shredded sharp cheddar cheese, creamed corn, tps. salt, tps. pepper, crushed crackers

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

reduced-fat condensed cream of celery soup, undiluted, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, frozen french-style green beans, thawed, frozen corn, thawed, crushed reduced-fat cheese crackers, refrigerated butter-flavored spray

frozen corn, oysters, saltine crackers crumbled, enough heavy cream to cover, butter