Scalloped Corn And Oysters Recipe

Posted by
Rate It!
Scalloped Corn And Oysters
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix corn, drained oysters and cracker crumbs together.
  2. Cover with cream
  3. Dot butter on top
  4. Bake at 350 degrees
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.55 Kcal (245 kJ)
Calories from fat 28.62 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 10.14mg 3%
Sodium 440.23mg 18%
Potassium 37.55mg 1%
Total Carbs 5.39g 2%
Sugars 1.17g 5%
Dietary Fiber 0.13g 1%
Protein 2.03g 4%
Vitamin C 1.6mg 3%
Iron 0.8mg 4%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 93.43 Kcal (391 kJ)
Calories from fat 45.67 Kcal
% Daily Value*
Total Fat 5.07g 5%
Cholesterol 16.19mg 3%
Sodium 702.5mg 18%
Potassium 59.91mg 1%
Total Carbs 8.6g 2%
Sugars 1.87g 5%
Dietary Fiber 0.21g 1%
Protein 3.24g 4%
Vitamin C 2.6mg 3%
Iron 1.2mg 4%
Calcium 25.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top