My Mama's Scalloped Corn Recipe

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My Mama's Scalloped Corn
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Ingredients:

  • 2 (18 oz) cans cream-style corn
  • 3 eggs
  • 1 (4 oz) package saltine crackers (1 sleeve)
  • 1/4 cup butter

Directions:

  1. Grease a 2 quart casserole dish.
  2. Pour in the 2 cans of cream style corn.
  3. Slightly beat the 3 eggs and mix into the corn.
  4. With your hands, crush the crackers right in the sleeve, being careful not to pop open the ends, and pour them into the corn mixture.
  5. Mix together well.
  6. Dot the top with butter.
  7. Bake in a 350 degree oven for 45 minutes or until the top is lightly browned and the scalloped corn is set (use a table knife to check).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.49 Kcal (391 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 76.63mg 26%
Sodium 74.5mg 3%
Potassium 38.05mg 1%
Total Carbs 4.35g 1%
Sugars 0.14g 1%
Dietary Fiber 0.18g 1%
Protein 2.75g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 273.15 Kcal (1144 kJ)
Calories from fat 196.35 Kcal
% Daily Value*
Total Fat 21.82g 11%
Cholesterol 223.91mg 26%
Sodium 217.67mg 3%
Potassium 111.16mg 1%
Total Carbs 12.7g 1%
Sugars 0.41g 1%
Dietary Fiber 0.52g 1%
Protein 8.03g 5%
Vitamin C 1mg 1%
Vitamin A 0.2mg 2%
Iron 1.8mg 3%
Calcium 34.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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