98041 corn cob chipotle molasses orange Recipes

light brown sugar, ketchup, canned chipotle chiles in adobo sauce (about 3 chiles), plus 1 tbsp. sauce, worcestershire, molasses, orange juice concentrate, minced garlic, grass-fed ground beef, kosher salt and freshly ground black pepper, divided, red onion, sliced 1/4 to 1/2 in. thick crosswise, vegetable oil, divided, swiss cheese, sesame hamburger buns, ripe tomato, leaves butter or romaine lettuce

sliced onions, whole corn cobs (out of which you take the grains) or 500 -700 g frozen corn (1 lb or some more), cream cheese (it can be mozzarella cheese, 1 lb), eggs, well beaten, milk, salt and pepper (to taste), corn oil

corn on the cob, remove husks, water, butter (optional) or 1 tbsp margarine (optional), salt , to taste (optional), ground black pepper , to taste (optional)

corn on the cob, butter, olive oil, garlic, crushed, breadcrumbs (seasoned works best ), fresh parsley, chopped, salt and pepper

corn on the cob , fresh from the field, butter, sour cream, salt, pepper

sugar, butter, softened, orange juice, dark corn syrup, dark molasses, king arthur unbleached all-purpose flour, ground ginger, baking soda, salt, ground nutmeg, ground allspice

ripe avocados, halved, pitted, peeled (about 1 1/2 lb), fresh lime juice, ear of corn (fresh ), plum tomato, seeded, diced, green onions, chopped, canned chipotle chile in adobo, finely chopped** (not 1 can, 1 chipotle chile from the can), sour cream, salt

bacon, cut into small pieces, onion, chopped, garlic clove, minced, corn cobs , kernels cut off the cobs and cobs reserved, chicken broth, heavy cream, flour, smoked cheddar cheese, grated, dijon mustard (optional), salt and pepper

butter, melted, onion soup mix, sweet corn cobs, husks removed

light corn syrup, barbecue sauce, orange juice, salt, honey, ground red pepper (like cayenne), dried chipotle powder, drops lemon juice

slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar

fresh corn kernels (2 corn cobs), corn oil, divided, poblano pepper, cored, seeded , diced into 1-inch sections, idaho potatoes, peeled , diced into 1-inch sections, egg yolks, butter, salt, white pepper, low-fat milk, cilantro, chopped

vegetable oil or 5 1/2 tbsp canola oil, divided, boneless skinless chicken breasts, cut into 1/2-inch cubes, chopped onions, all-purpose flour, chili powder, ground cumin, salt (more if needed, to taste), chicken stock, italian-style plum tomatoes, drained and coarsely chopped, canned chipotle peppers in adobo sauce, coarsely chopped, fresh corn kernels (or frozen corn kernels, thawed), dark kidney beans, rinsed and drained, sour cream, chopped cilantro, lime, cut into 6 wedges

ears corn, jalapeno chiles, canola oil for brushing , plus 2 to 3 tbsp, kosher salt and freshly ground black pepper, red onion, finely diced, limes, juiced, honey, cilantro , to taste, red snapper fillets, 8-oz each, limes, halved, string for tying fish, corn milk and jalapeno pesto sauce, recipe follows, cilantro leaves, grilled jalapenos , from recipe above, garlic, pine nuts, kosher salt and freshly ground black pepper, extra-virgin olive oil, corn cobs , from recipe above

ear corn, shucked, poblano pepper , or 1 pasilla or green bell pepper and 1 jalapeno pepper, olive oil, boneless, skinless chicken breasts, trimmed and cut into 1/2-inch cubes, ground cumin, salt, ground coriander, chopped onions, chopped garlic, tomato paste, chicken stock, chopped fresh cilantro leaves, fresh lime juice, vegetable oil, for frying, stale corn tortillas , cut into 1/4-inch-thick strips, essence , recipe follows, avocado, peeled, seeded, and chopped, for garnish, chipotle crema, accompaniment , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sour cream, chopped chipotle peppers in adobo sauce, salt

maiz trillado (dried cracked yellow hominy corn; 1 1/3 cups), picked over and rinsed, water, divided, bacon slices, chopped, olive oil, white onion, chopped, garlic cloves, finely chopped, red bell pepper, chopped, ground cumin, fresh or frozen corn, canned chipotle chile in adobo, heavy cream, chopped cilantro