118952 corn clam cook book Recipes

corn kernels, cooked (i use 2 ears, grilled ), black beans, rinsed drained, red pepper, diced, diced red onions, olive oil, wine vinegar, cumin, salt, pepper, cilantro, chopped

corned beef, cooked & chopped, monterey jack cheese, shredded, diced green chilis (i use ortega), flour tortillas

bacon slices, chopped, chopped onion, chopped celery, chopped fresh thyme, diced red potato, clam juice, fresh corn kernels, mussels (about 1 lb), scrubbed and debearded, half-and-half, reduced-fat milk, all-purpose flour, minced clams , liquid reserved, salt, thyme sprigs

oil, onion, chopped, corned beef, cooked, cut into 1/2-inch cubes (about 2 lb), potatoes, cooked, cut into 1/2-inch cubes, fresh parsley

evaporated milk, chicken stock, low-fat milk, cream-style corn, cheddar cheese soup, frozen corn, frozen south western style cubed frozen hash browns, cubed cooked turkey ham, dried parsley flakes, garlic powder, onion powder, dehydrated onion, cayenne powder, butter or 2 tbsp margarine, salt, pepper

olive oil, chopped onion, red bell pepper, chopped, minced garlic, whole corn kernels, cooked, milk, cornmeal, egg, egg whites, shredded cheddar cheese, chopped fresh parsley, crushed tortilla chips, salt to taste, ground black pepper to taste

purchased fresh tomato salsa, corn kernels, cooked, well-drained canned black-eyed peas, green bell pepper, chopped, chopped fresh cilantro, jalapeno chili, seeded and finely chopped (about 2 tbsp), purchased fully cooked baby back pork ribs with barbecue sauce

corn kernels, cooked and cooled, sweet red pepper, chopped, chives, snipped, fresh basil, thinly sliced, pure maple syrup, lemon juice, salt, lemon peel, finely shredded, ground cumin, salt, black pepper, salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless, fresh blueberries, lemon slice (optional), basil sprig (optional), paprika

bacon, chopped, onion, diced, flour, minced clams , with juices, canned corn niblets , with juices, potatoes, diced, butter, heavy cream (or whipping cream for extra richness), whole milk, salt and pepper

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

minced clams, cream-style corn, milk, eggs, lightly beaten, cracker crumb, chopped onion, salt, pepper, worcestershire sauce, chopped green pepper, butter

sliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket

roughly chopped boiled red-skinned potatoes, diced cooked corned beef, corned beef cooking liquid or chicken broth, yellow onion, grated, garlic, mashed with a fork, chopped fresh flat-leaf parsley, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, unsalted butter, cold water, distilled white vinegar, kosher salt, eggs, copyright 2001 television food network , g.p. all rights reserved

roughly chopped boiled red-skinned potatoes, diced cooked corned beef, corned beef cooking liquid or chicken broth, yellow onion, grated, garlic, minced, chopped fresh flat-leaf parsley, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, unsalted butter, cold water, distilled white vinegar, kosher salt, eggs

cooked fresh or frozen white corn, thawed, cooked fresh or frozen yellow corn, thawed, cucumber, diced, tomatoes, chopped, chopped red onion, reduced-fat sour cream, reduced-fat mayonnaise, white wine vinegar, salt, celery seed, ground mustard

corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives

corn kernels, cooked, cubed cooked chicken, shredded red cabbage or 1 cup coarsly chopped tomato, sweet green pepper, chopped, carrot, diced, chopped red onion, plain yogurt, light mayonnaise, curry powder, brown sugar, cider vinegar, cumin, salt, pepper

unsalted butter, vegetable oil, onion, chopped, kosher salt and freshly ground pepper, diced leftover rutabaga , carrots, potatoes and leek, chopped leftover corned beef, chopped parsley, leftover corned beef cooking liquid