46661 corn clam book Recipes

clams, vegetables or 1 tbsp peanut oil, fresh gingerroot, finely chopped, garlic, finely chopped, fermented black beans, rinsed and coarsely chopped, shaoxing rice wine, scallion, finely chopped, salt (optional)

clams, water, milk, cracker crumbs, salt, eggs, butter, melted

clams (little necks are my preference), bacon-roughly chopped, olive oil, onion chopped fine, scallions chopped fine, stalk celery chopped fine, garlic smashed/crushed fine, mushrooms chopped

clams, ginger , 2 garlic cloves , 3 fresh chillies - paste, few tbsps fish stock or milk

clams in shells (see notes), suitable for steaming (2 in. wide), scrubbed, dry white wine such as pinot grigio or sauvignon blanc, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, onion (8 oz.), peeled and finely chopped, butter or olive oil, mustard seeds, grated lemon peel, dried thyme, fat-skimmed chicken broth, dried penne pasta (about 4 cups), grated parmesan cheese, chopped parsley or fresh cilantro

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

clams, drained (reserve 1/4 cup liquid), eggs, separated, flour, baking powder, butter, melted, salt, pepper, oil (for deep frying)

clams, chives (dried or fresh ), butter, garlic, minced, fresh coarse ground black pepper, black olives, sliced (or hand crushed), tomato, diced, basil, cornstarch, low-fat milk, water

clams , soaked in water for 30 minutes and well scrubbed, caraway seed, chicken stock or 1 cup low sodium chicken broth, water, bacon, chopped finely, chopped onion, chopped celery, garlic, minced, flour, cream, milk, bay leaf, thyme, diced potatoes

clams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper

clams in shell (well scrubbed), fresh basil leaves, garlic (minced ), red chillies peppers (seeded & split lengthwise), chicken stock, light soy sauce, hot chilli paste (or to taste), vegetable oil, on celanto leaves chopped

clams, undrained, chicken broth, uncooked regular rice, fresh parsley, bay leaf, whipping cream, salt, pepper

beef consomme madrilene, chilled, clam juice, lemon juice, chopped fresh dill, chopped chives, grated lemon rind, dried whole tarragon, commercial sour cream, chopped fresh parsley

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs