1399 corn chop casserole Recipes
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frozen corn, diced frozen hash browns and9 Morefrozen corn, diced frozen hash browns, diced italian-style tomatoes, drained, chili powder, dried oregano, ground cumin, crushed red pepper flakes, olive oil, boneless pork loin chops, about 3/4 inch thick, black pepper, monterey jack cheese, shredded35 min, 11 ingredients
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lean ground beef (90% lean), onion, chopped and13 Morelean ground beef (90% lean), onion, chopped, ranch style beans (pinto beans in seasoned tomato sauce), diced tomatoes, undrained, chili powder, worcestershire sauce, king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, salt, egg, beaten, fat-free milk, canola oil40 min, 15 ingredients
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easy country ground beef and corn casserole and13 Moreeasy country ground beef and corn casserole, lean ground beef, chopped onion, whole kernel corn, drained, cream of chicken soup, cream of mushroom soup, sour cream, tomato sauce, chopped pimiento, salt, black pepper, noodles, cooked and drained, butter, melted, soft breadcrumbs30 min, 14 ingredients
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corn oil, ground beef, onion, chopped and12 Morecorn oil, ground beef, onion, chopped, green pepper, chopped, garlic cloves, fresh corn or 1 cup frozen whole kernel corn, stewed tomatoes, tomato sauce, mild green chilies, chopped, chili powder, ground cumin, corn tortillas, monterey jack cheese or 1 lb white cheddar cheese, shredded, salsa, green onions, chopped55 min, 15 ingredients
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uncooked long-grain rice, butter or 2 tbsp margarine and10 Moreuncooked long-grain rice, butter or 2 tbsp margarine, green bell pepper, chopped, onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, rotel diced tomatoes with green chilies, undrained, velveeta mexican cheese, cubed, salt , to taste, pepper , to taste, shredded cheddar cheese1 hour 25 min, 12 ingredients
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corn oil, lean ground beef, chopped white onion and12 Morecorn oil, lean ground beef, chopped white onion, chopped green pepper, garlic finely chopped, fresh whole kernel corn, stewed tomatoes, chopped mild green chilies, chili powder, ground cumin, corn tortillas, monterey jack cheese shredded, prepared salsa, chopped green onion, tomato sauce45 min, 15 ingredients
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Overnight Cheesy Chicken Casserole
uncooked mini lasagna noodles, water and8 Moreuncooked mini lasagna noodles, water, green giant niblets frozen corn, chopped fresh cilantro, sliced ripe olives, green onions, sliced, plum tomato, chopped, double cheddar cheese pasta sauce, refrigerated grilled chicken strips, shredded colby-monterey jack cheese25 min, 10 ingredients -
Meat & Potato Style Tater Tot Casserole
ground beef, oreda tater tots and7 Moreground beef, oreda tater tots, cream of chicken soup (undiluted can), shredded cheddar cheese, milk, sour cream, sweet corn, chopped green onions, salt & pepper15 min, 9 ingredients -
Basic Zucchini - Veggie Mix for Soups and Casseroles
olive oil, diced celery, minced onion and6 Moreolive oil, diced celery, minced onion, vegetable broth or 2 cups chicken broth, diced carrots, diced zucchini, corn, chopped bell pepper, salt and pepper1 hour , 9 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Corn Casserole
butter, cream style corn, whole kernel corn (undrained ) and7 Morebutter, cream style corn, whole kernel corn (undrained ), water, chopped onion, chopped bell pepper, eggs, corn muffin mix, salt & pepper to taste, grated cheese45 min, 10 ingredients -
Corn Casserole I
cream-style corn, whole kernel corn, bell pepper chopped and6 Morecream-style corn, whole kernel corn, bell pepper chopped, whole onion chopped, butter melted, whole eggs beaten, carton sour cream, jiffy corn muffin mix, cheddar cheese grated9 ingredients -
Corn Spoon Bread Casserole from Scratch
eggs, whisked, sour cream and11 Moreeggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like1 hour 5 min, 13 ingredients -
Corn Casserole
whole kernel corn (drained ), cream corn, eggs, beaten and4 Morewhole kernel corn (drained ), cream corn, eggs, beaten, onion, chopped, water, jiffy corn muffine mix (substitutions are not as good), margarine1 hour , 7 ingredients
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