13076 corn cheese cheese Recipes

  • Corn and Cheese Muffins
    corn muffin mix, nonfat milk, low-fat cottage cheese, eggs and
    1 More
    corn muffin mix, nonfat milk, low-fat cottage cheese, eggs, shredded cheddar cheese (about 2 oz)
    5 ingredients
  • Corn and Cheese Enchiladas
    corn tortillas, vegetable oil and
    7 More
    corn tortillas, vegetable oil, scallions, white and light green parts, chopped, garlic cloves, finely chopped, fresh corn kernels (from 2 medium ears ), whole milk, salt, grated pepper jack, enchilada sauce
    41 min, 9 ingredients
  • Cheese & Onion Enchiladas
    corn tortillas and
    4 More
    corn tortillas, shredded colby-monterey jack cheese or 4 cups cheddar cheese or 4 cups mexican blend cheese, chopped onion, sliced ripe olives, red enchilada sauce
    30 min, 5 ingredients
  • Corn Spoon Bread
    jiffy corn muffin mix, cream-style corn and
    5 More
    jiffy corn muffin mix, cream-style corn, whole kernel corn, drained, eggs, beaten, sour cream, melted butter, shredded swiss cheese or 4 oz cheddar cheese
    50 min, 7 ingredients
  • Corn-Mushroom Casserole
    cream-style corn, flour, cream cheese, onion salt and
    5 More
    cream-style corn, flour, cream cheese, onion salt, sliced mushrooms, whole kernel corn, swiss cheese, grated, soft breadcrumbs, butter, melted
    50 min, 9 ingredients
  • Corn and Cheese Soft Tacos
    olive oil, chopped red bell pepper and
    9 More
    olive oil, chopped red bell pepper, grated monterey jack cheese (about 8 oz), corn kernels, drained, canned creamed corn, tomatoes, seeded, chopped, sour cream (do not use low-fat), chopped mild green chilies, chopped pimiento-stuffed olives, chopped fresh cilantro, flour tortillas
    11 ingredients
  • Cheese Enchiladas (Vegetarian/Meatless) Cheese Enchiladas (Vegetarian/Meatless)
    corn tortillas (5-6 inches) and
    10 More
    corn tortillas (5-6 inches), cheddar cheese, shredded (or other cheese of your choice), monterey jack cheese, shredded (or other cheese of your choice), sour cream, onion powder, garlic clove, crushed, tomato sauce, green bell pepper, diced very fine (can even use food processor to grate), ground cumin (or more if you really like cumin!), cayenne pepper , to taste, cheddar cheese (or cheese of your choice) or 1/2 cup monterey jack cheese, shredded (or cheese of your choice)
    40 min, 11 ingredients
  • Corn And Cheese Corn And Cheese
    corn nibblets ( i really love green giant the best!) and
    2 More
    corn nibblets ( i really love green giant the best!), grated cheese, butter
    3 ingredients
  • Double-Corn and Cheese Muffins Double-Corn and Cheese Muffins
    whole milk, egg, corn muffin mix and
    3 More
    whole milk, egg, corn muffin mix, shredded pizza cheese or mozzarella cheese, frozen corn kernels, thawed, chopped fresh basil
    6 ingredients
  • Corned Beef Hash Breakfast Bake Corned Beef Hash Breakfast Bake
    corn beef hash, eggs, tabasco sauce (optional) and
    1 More
    corn beef hash, eggs, tabasco sauce (optional), shredded colby cheese or 1 (8 oz) package cheddar cheese or 1 (8 oz) package monterey jack pepper cheese
    45 min, 4 ingredients
  • TJs Corn and Cheese Chowder with Bacon TJs Corn and Cheese Chowder with Bacon
    applewood bacon , fully cooked, chicken broth and
    3 More
    applewood bacon , fully cooked, chicken broth, frozen mashed potatoes, frozen soycotash or corn, pub cheese
    5 ingredients
  • Corn And Cheese Scallop Corn And Cheese Scallop
    corn, drained (or use an equal amount of frozen), milk and
    3 More
    corn, drained (or use an equal amount of frozen), milk, eggs, saltine crackers, crushed, appproximately 1 1/2 cups grated cheddar cheese
    45 min, 5 ingredients
  • Cheese Enchiladas for Oamc Cheese Enchiladas for Oamc
    corn tortillas, cheddar cheese, shredded and
    8 More
    corn tortillas, cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, onion, chopped, garlic, crushed, tomato sauce, chopped green chilies, ground cumin, cheddar cheese or 1 cup monterey jack cheese, shredded
    40 min, 10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Charred Corn and Zucchini Tacos Charred Corn and Zucchini Tacos
    corn tortillas, vegetable oil and
    12 More
    corn tortillas, vegetable oil, ears fresh corn , kernels removed (about 3 cups corn kernels), onion, finely diced (about 1 cup), jalapeno pepper , seeds and ribs removed, finely minced, garlic cloves, grated on a microplane grater, zucchini, cut into 1/2-inch cubes (about 2 medium), chopped fresh cilantro leaves, limes, kosher salt, fresh ground black pepper, crumbled cotija cheese or feta cheese, salsa or verde, mexican crema or sour cream or creme fraiche
    45 min, 14 ingredients
  • Corn and Cheese Chowder Corn and Cheese Chowder
    bell pepper, chopped, onion, chopped, butter and
    6 More
    bell pepper, chopped, onion, chopped, butter, all purpose flour, chicken broth, cream-style corn, frozen corn, tabasco sauce, sharp cheddar cheese, shredded
    45 min, 9 ingredients
  • Corn and Cheese Chowder Corn and Cheese Chowder
    pd bacon cut in 1/8th, onion chopped, celery chopped and
    9 More
    pd bacon cut in 1/8th, onion chopped, celery chopped, green pepper, bay leaf crumbled, flour, whole corn, mexican corn, milk, salt, pepper to taste, monterery jack cheese
    12 ingredients
  • Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid) Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid)
    butter for greasing the baking dish, whole milk, eggs and
    12 More
    butter for greasing the baking dish, whole milk, eggs, egg yolk, all purpose flour, melted unsalted butter, slightly cooled, salt, unsalted butter, chopped onion, poblano chiles , charred, peeled, diced, heavy whipping cream, grated mozzarella cheese, fresh corn kernels (from 1 ear of corn), mexican crema or sour cream, chopped fresh cilantro, for garnish
    37 min, 15 ingredients




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