317 corn casserole sour green Recipes

white shoepeg corn, french style green beans, sour cream, cream of mushroom soup, shredded cheddar cheese, french-fried onions

butter, sour cream, egg, whole kernel corn, drained, cream-style corn, corn muffin mix, green chili peppers (optional), grated cheddar cheese

eggs, lightly beaten, sour cream, cornmeal, butter, melted, cream-style corn, whole kernel corn, drained, chopped green chilies, cubed monterey jack cheese, cubed cheddar cheese, salt, worcestershire sauce

butter (1 stick), onion, chopped, green pepper, chopped, eggs, slightly beaten, creamed corn, whole kernel corn , including liquid, jiffy corn muffin mix, salt, sour cream, cheddar cheese, grated

green pepper, chopped, green onions, sliced, fresh minced chives, minced fresh rosemary, butter, canola oil, bacon bits, eggs, lightly beaten, sour cream, half-and-half cream, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, frozen corn, thawed, shredded cheddar cheese, divided, tomatoes, seeded and chopped

green beans, green giant shoe-peg corn, cream of celery soup, sour cream, cheese, grated, onion, chopped, margarine, ritz cracker, crushed (1 roll)

frozen french-cut green beans, frozen corn, thawed, cream of celery soup, chopped onion, sour cream, cheddar cheese, shredded, french-fried onions, salt, pepper

cut green beans, sweet white corn, sour cream (size depends on you!), cream of celery soup, crushed butter flavored cracker, salt and pepper

whole kernel corn (from frozen, not canned ), butter, melted, eggs, beaten, yellow cornmeal, salt, sour cream, monterey jack cheese, grated, green chilies, peeled

chopped onion, chopped celery, chopped bell pepper, grated sharp cheddar, white shoepeg corn, french style green beans, carton of sour cream, cream of celery soup, salt and pepper to taste, stack round buttery crackers, butter or margarine, melted

whole kernel corn, drained, cream-style corn, egg, sour cream, onions, finely chopped, margarine, softened (i prefer butter), cornbread mix, diced green chilies

corn muffin mix, eggs, whole kernel corn drained , 1 can cream corn, red pepper , 1 green pepper, 1 yellow onion all diced, butter (not margarine!!!), sour cream , 2 tsp milk, shredded cheddar cheese, cayenne pepper, cast iron skillet

white hominy, drained, white corn, drained, chopped green chiles, drained, cornstarch, ground white pepper, salt, sour cream, shredded monterey jack cheese, shredded process american cheese, paprika

butter, unsalted, melted (plus additional for coating pan ), corn, fresh (approximately 2 ears of corn), cream-style corn, sour cream, corn muffin mix, green onions, thinly sliced, ground black pepper, salt

butter , plus, butter, melted, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, eggs, sour cream, creamed corn, yellow cornmeal, salt and pepper, cayenne pepper (optional), garlic powder (optional) or 2 fresh minced garlic cloves (optional), grated cheddar cheese, divided

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

reduced-fat condensed cream of celery soup, undiluted, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, frozen french-style green beans, thawed, frozen corn, thawed, crushed reduced-fat cheese crackers, refrigerated butter-flavored spray

french style green beans, drained, whole kernel corn, drained, cream of celery soup, sour cream, cheddar cheese, grated, ritz crackers, crushed, butter