835 corn casserole butter Recipes

butter, softened, egg whites, fat-free cream cheese, softened, chopped onion, chopped red bell pepper, whole-kernel corn, drained, cream-style corn, corn muffin mix (such as jiffy), black pepper

sweet white whole kernel corn, undrained, cream-style corn, dry corn muffin mix (such as jiffy), chopped onion, butter, melted, eggs, beaten, chopped red bell pepper

vegetable oil, chopped onion, butter, softened, cream cheese, softened, whole kernel corn, drained, creamed corn, chopped green chile peppers, french-fried onions, divided

creamed corn, whole kernel corn, chopped green bell pepper, milk, egg, well beaten, saltine crumbs, grated cheddar cheese, melted butter, granulated sugar, black pepper

bacon, chopped onions, chopped parsley (optional), butter, plain flour, salt, sour cream, frozen corn or 2 (11 oz) cans niblet corn

butter, melted (or very soft ), oil, eggs (or use 3 egg whites), cream cheese (very soft ), green onions, finely chopped, red bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), corn niblets, drained, cream-style corn, corn muffin mix (jiffy is good), black pepper, grated parmesan cheese

cream cheese, butter, whole kernel corn, creamed corn, corn muffin mix, eggs, shredded cheddar cheese, hot sauce, honey

onion, chopped, green bell pepper, seeded and chopped, green chili peppers, drained (optional), butter or 1/2 cup margarine, salt & freshly ground black pepper, drained canned corn or 2 cups thawed frozen corn, cream-style corn, eggs, beaten, jiffy cornbread mix, sour cream, grated cheddar cheese

onion, chopped, red bell pepper, chopped, green bell pepper, chopped, butter, eggs, slightly beaten, creamed corn, whole kernel corn, drained, jiffy corn muffin mix, sour cream, shredded cheddar cheese, milk, paprika

cream-style corn, whole kernel corn, butter or 1/2 cup margarine, melted, egg white, plain fat-free yogurt, corn muffin mix (1 box)

jiffy corn muffin mix, eggs, softened butter or margarine, milk, chopped green chiles, shredded cheddar or jack cheese, ground cumin, whole kernal corn, drained, creamed corn

sour cream, butter, melted and cooled, corn bread/muffin mix, whole kernel corn, drained, cream-style corn, diced pimientos, salt, pepper, cayenne pepper

butter or 1/4 cup margarine, minced onion, cooked peeled and sliced russet potatoes, chopped cooked fresh corned beef or 1 (12 oz) can corned beef, thinly sliced, hard-cooked eggs, thinly sliced, reduced-fat cream of mushroom soup, reduced-fat milk (2 percent milk fat), grated reduced-fat cheddar cheese, breadcrumbs

unsalted butter, canola oil, onions, halved and thinly sliced, cornmeal, salt, sugar, baking powder, fresh corn kernels or 1 lb frozen corn kernels, thawed, milk, eggs, yolks and whites separated, jarlsberg cheese or 8 oz a similar white melting cheese, shredded, parmesan cheese

cream-style corn, corn, sweet, yellow, canned, drained, yellow corn meal , self-rising, fat free sour cream, eggs , eggland s best, olive oil (2 tbsp), butter buds, liquid, reduced fat cheddar cheese, shredded

egg substitute (if using real eggs, this is 1 egg), reduced calorie stick margarine (or 1 stick butter), whole kernel corn, creamed corn, jiffy muffin mix, plain fat free yogurt, double everything for a double batch

cream-style corn, butter, dry corn muffin mix, prepared onion dip, eggs, beaten, salt, celery salt, ground black pepper

ears corn or 5 ears green corn, unbleached flour, beaten eggs, salt, sugar, ground black pepper, ground dried spice berries (can sub with allspice), butter (lard) or 2 tbsp animal fat (lard), milk