239293 corn bread without sour cream Recipes
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all-butter pastry dough, sour cream (not reduced-fat ) and8 Moreall-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream5 hour 30 min, 10 ingredients
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Spoon Bread with Sour Cream and Cheeseonion, garlic cloves, yellow cornmeal, baking powder, salt and5 Moreonion, garlic cloves, yellow cornmeal, baking powder, salt, milk, eggs, unsalted butter, softened, an 8-oz container sour cream, coarsely grated cheddar (about 4 oz)10 ingredients
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Sour Cream & Chive Potato Breadsour cream (light is ok, nonfat is a poor option) and7 Moresour cream (light is ok, nonfat is a poor option), leftover mashed potatoes, butter, sugar, unbleached all-purpose flour, salt, instant yeast, chopped chives3 hour 40 min, 8 ingredients
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Bread Bowl Bacon Dipbread, mayonnaise, sour cream and5 Morebread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped8 ingredients
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Corn Bread Chickencorn bread and muffin mix, ranch salad dressing mix, milk and2 Morecorn bread and muffin mix, ranch salad dressing mix, milk, boneless skinless chicken breast halves, vegetable oil20 min, 5 ingredients
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Sour Cream Coffee Cakesour cream coffee cake, butter, white sugar, eggs, flour and7 Moresour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar10 min, 12 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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Sour Cream Chicken Enchilada Dipcream of chicken soup, sour cream and4 Morecream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded25 min, 6 ingredients
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Sour Cream-cream Cheese-marshmallow Fruit Dipsour cream, cream cheese (room temp ), marshmallow creme10 min, 3 ingredients
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