74640 corn and field pea dip Recipes

hickory-smoked bacon slices, onion, chopped, frozen black-eyed peas, frozen purple hull peas, frozen crowder peas, frozen butter peas, frozen field peas with snaps, chicken broth, asian garlic-chili sauce, salt, freshly ground pepper

corn on the cob , fresh from the field, butter, sour cream, salt, pepper

butter, onion, chopped, black-eyed peas (such as bush s), drained, processed cheese (such as velveeta), cubed

ea garlic cloves, ts black pepper, olive oil, lemon juice, tb salt, chick-peas; cooked, x parsley; chopped

hickory smoked bacon, onion, chopped, frozen black-eyed peas, frozen purple hull peas, frozen crowder peas, frozen butter peas, frozen field peas , with snaps, chicken broth, asian chili-garlic sauce, salt, fresh ground pepper

black-eyed peas, drained, whole kernel corn, drained, spicy canned tomatoes, chopped, chopped red bell pepper, chopped green bell pepper, chopped fresh jalapeno pepper, chopped yellow onion, corn chips , for serving, red wine vinegar, balsamic vinegar, salt, freshly ground black pepper, dijon mustard, sugar, dried oregano, olive oil, vegetable oil

cooked, cooled, and drained black-eyed peas, extra-virgin olive oil, red wine vinegar, red onion, minced or very thinly sliced, jalapeno peppers, seeded and finely minced, southwest essence, minced fresh cilantro leaves, salt and freshly ground black pepper, homemade tortilla chips , for serving, or store bought tortilla or corn chips, white or yellow 6-inch corn tortillas, vegetable oil, for frying, salt or essence, for seasoning, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

water, smoked ham hock, fresh field peas, hot peppers in vinegar, drained, sugar, salt, pepper

chopped green pepper, chopped celery, chopped onions, jalapeno peppers, chopped, salt, fresh ground black pepper, ground nutmeg, ground cinnamon, hot sauce, chicken bouillon cubes, ketchup, black-eyed peas, undrained, chopped tomato, garlic powder, all-purpose flour, water, corn chips

butter, onion, finely chopped, garlic cloves, pressed, velveeta cheese, cubed, jalapeno peppers, chopped fine, black-eyed peas, drained, serve with tortilla chips or fritos corn chips

field greens, walnut pieces, red delicious apple, granny smith apple, goat cheese, raspberry vinaigrette dressing, lemon juice

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

peanut oil, red curry paste, diced lean pork, coconut milk, corn kernel (= 2 corn cobs , kernals removed), fresh peas or 1/2 cup frozen peas, fish sauce, brown sugar, grated lime rind, shredded thai basil

peas an corn with smoked chipotle powder, frozen peas, frozen corn, olive oil to coat cast iron skillet, black pepper to taste, teas. garlic powder, teas. basil light shake, fennel powder a light dash, teas. chipotle smoked powder

black-eyed peas, drained, ranch style black-eyed peas with jalapenos, drained, rotel tomatoes, drained, shredded cheddar cheese, velveeta cheese, cubed, onion, chopped, diced green chilies, salt and pepper

cooking spray or butter , to grease, two 11-oz cans mexican corn, drained, two 4.5-oz cans chopped green chiles, drained, grated monterey jack cheese (about 8 oz), grated parmesan, mayonnaise, corn chips, for dipping

mexican corn, drained, chopped green chilies, drained, grated monterey jack cheese (about 8 oz), grated parmesan cheese, mayonnaise, corn chips for dipping

mexicorn, drained, chopped green chilies, drained, grated monterey jack cheese or monterey jack cheese, grated parmesan cheese, mayonnaise, corn chips, for dipping